Food Marketing

Periodical Article On Food Marketing

Title: Food Marketing
Author: Dijkstra, T.
Book title: Kenya Coast Handbook: Culture, resources and development in the East African littoral
Editors: Hoorweg, J.
Foeken, D.
Obudho, R.A.
Year: 2000
Pages: 197-209
City of publisher: Hamburg
Publisher: Lit Verlag
Geographic term: Kenya
Discipline: Agriculture & Animal Husbandry
Subjects: Food – marketing
Horticulture – marketing
Fisheries – marketing
Marketing – meat
Marketing – copra
Marketing – cashewnut
Marketing – cereals
Marketing – sugar
Dairy – marketing
Abstract: https://africabib.org/rec.php?RID=K00002096&DB=k

References

  • africabib.org
  • doi.org
  • jstor.org

Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution License 4.0