Microbiological quality of water processed and bottled in Zimbabwe

Periodical Article: Microbiological quality of water processed and bottled in Zimbabwe

Title: Microbiological quality of water processed and bottled in Zimbabwe
Authors: Okagbue, R.N.
Dlamini, N.R.
Siwela, M.
Mpofu, F.
Year: 2002
Periodical: African Journal of Health Sciences (ISSN 1022-9272)
Volume: 9
Issue: 1-2
Period: January-June
Pages: 99-103
Language: English
Notes: biblio. refs.
Geographic terms: Zimbabwe
Southern Africa
Subjects: Medicine, Nutrition, Public Health
public health
Water quality
Microbiology
water treatment
External link: https://www.ajol.info/index.php/ajhs/article/view/30760

References

  • africabib.org
  • doi.org
  • Jstor.org

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