Mijikenda Agriculture, Kenya, 1850-1985: Tradition and change

Periodical Article On Mijikenda Agriculture, Kenya, 1850-1985: Tradition and change

Title: Mijikenda Agriculture, Kenya, 1850-1985: Tradition and change
Author: Waaijenberg, H.
Book title: Origins and Development of Agriculture in East Africa: The ethnosystems approach to the study of early food production in Kenya. (Studies in Technology and Social Change No.19)
Editors: Leakey, R.E.
Slikkerveer, L.J.
Year: 1991
Pages: 103-116
City of publisher: Ames
Publisher: Iowa State University
Geographic term: Kenya
Discipline: Agriculture & Animal Husbandry
Subjects: Mijikenda – ethnic group
Food – production
External Link: https://africabib.org/rec.php?RID=K00001428&DB=k

References

  • africabib.org
  • doi.org
  • jstor.org

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