Final Year Research Project Topics and Materials in Nigeria 2024

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CONTRIBUTION OF SMALL-SCALE BUSINESS TO NATIONAL ECONOMIC GROWTH AND DEVELOPMENT
CONTRIBUTION OF TRESPUTATION INDUSTRY TO THE ECONOMIC DEVELOPMENT OF NIGERIA
CORPORATE SOCIAL RESPONSIBILITY A NECESSITY TO NIGERIA BUSINESS ORGANIZATIONS
CRISIS MANAGEMENT IN NIGERIA LOCAL GOVERNMENT
CUSTOMER SERVICE AND ITS IMPROVEMENT IN THE NIGERIAN COMMERCIAL BANKING INDUSTRY
DELEGATION OF AUTHORITY AS A MANAGEMENT STRATEGY
Promote Composition Of Pleurotus Tuberrcoginin
DEMOCRACY IN TRADE UNION
The Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis
DIFFERENCE IN WAGES AND SALARIES STRUCTURE IN THE NIGERIA ECONOMIC
The Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener
An Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat)
ECONOMIC EFFECT OF UNEMPLOYMENT IN THE NIGERIAN ECONOMY
EFFECT AND EVALUATION OF LEADERSHIP STYLES AND ITS EFFICIENCY
The Role Of Packaging In Food Processing
EFFECT OF DELAYED PAYMENT OF SALARIES AND WAGES ON EMPLOYEE PERFORMANCE IN NIGERIA
“Margarine” Production Using Oil Blends From Palm Kernel, Coconut And Melon
EFFECT OF GOVERNMENT REGULATION ON BUSINESS
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (Citrus Paradox).
EFFECTIVE COMMUNICATION AS A TOOL FOR GOOD MANAGEMENT
EFFECTIVE IMPLEMENTATION OF ORGANIZATIONAL POLICIES AND PROCEDURE IN NIGERIA BUSINESS
Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication
EFFECTIVE INVENTORY CONTROL AS A MEANS OF IMPROVING AN ORGANIZATION IS PERFORMANCE
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread
EFFECTIVE PUBLIC RELATIONS AS AN INSTRUMENT FOR THE ACHIEVEMENT OF ORGANIZATIONAL OBJECTIVE
EFFECTS OF PENSION SCHEMES ON THE NIGERIAN WORKERS
The Effect Of Food Packaging Material On The Environment
Process For Refining Vegetable Oil And Its Food Value
EFFECTS OF PERSONNEL POLICIES ON ORGANISATIONAL EFFECTIVENESS
The Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa)
EFFECTS OF POOR MANAGEMENT IN PRIVATE OWNED ESTABLISHMENT
EFFICIENT CORPORATE IMAGE MANAGEMENT AS A STRATEGY FOR ENHANCING PROFITABILITY
Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles In It
EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL COMMITMENT
The Effects Of Different Process In Techniques On The Organoleptic Quality Of Soymilk Processing And Storage
EMPLOYEE PARTICIPATION IN DECISION MAKING AND ITS IMPACT ON PRODUCTIVITY
EMPLOYMENT WELFARE PROGRAMME IN NIGERIA
Economic Assessment Of Some Methods Adotped In Yoghurt Production
The Status Of Processing And Preservation Of Cereals In Nigeria
ESTABLISHMENT AND MANAGEMENT OF A SMALL SCALE POULTRY BUSINESS
ESTABLISHMENT AND MANAGEMENT OF A SMALL SCALE POULTRY FARM
Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit
ESTABLISHMENT OF A SMALL SCALE LIVESTOCK FEED MILL
The Impact Of Nutrition Education On The Dietary Habits
EVALUATION OF MANAGEMENT BY OBJECTIVE AND IT’S APPLICATIONS IN FINANCIAL INSTITUTIONS IN NIGERIA
Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age
EVALUATION OF PERFORMANCE APPRAISAL IN PRIVATE SECTOR MANUFACTURING COMPANY
Strategy For Guarantee Food Security
EXPORTATION OF “MADE IN NIGERIA” GOODS AS A TOOL FOR THE DEVELOPMENT OF THE NIGERIA ECONOMY
FACTORS MILITATING AGAINST HUMAN RESOURCES DEVELOPMENT
FEASIBILITY OF DRINKING WATER BUSINESS
FULFILLMENT OF SOCIAL RESPONSIBILITIES AS A BUSINESS SURVIVAL STRATEGY
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour
FUNCTIONS AND ACHIEVEMENTS OF GOVERNMENT SUPPORT AGENCIES IN THE DEVELOPMENT OF ENTERPRENUERSHIP
GOVERNMENT REGULATION AND CONTROL OF BUSINESS IN A DEVELOPING ECONOMY
IMPACT OF COMMUNICATION IN THE MANAGEMENT AN ORGANIZATION IN NIGERIA
IMPACT OF STRATEGIC PLANNING ON ORGANIZATIONAL PRODUCTIVITY; EASTERN REGION
IMPROVING EMPLOYEE PERFORMANCE AND MORALE THROUGH EFFECTIVE COMMUNICATION
IMPROVING THE PERFORMANCE OF SMALL-SCALE ENTERPRISES
Screening Some Medicinal Plants Against Moroccan Watermelon Mosaic Virus
INFORMATION SERVES AS THE LIFE WIRE OF EVERY BUSINESS
INVENTORY VALUATION MANAGEMENT AND CONTROL IN MANUFACTURING ORGANISATION
Determinants Of Maternal Mortality In General Hospital Calabar, Cross River State
LOGISTIC OF DISTRIBUTION SYSTEM IN BREWERIES
Genetic And Morphological Diversity In Monodora Myristica(Gaertn.) Dunal In Eastern Nigeria
MAN POWER TRAINING AS AN AID TO MANAGEMENT EFFECTIVENESS IN BUSINESS ENTERPRISES
Factors Influencing Utilization Of Prevention Of Mother To Child Transmission (Pmtct) Services Among Pregnant Women Attending Ante-Natal Clinic
Evaluation Of The Efficacy Of The Carestart Malaria Hrp2 And Pldh/Hrp2 Combo Compared To Microscopy In The Diagnosis Of Malaria
MANAGEMENT AND CONTROL OF INVENTORY IN A MANUFACTURING ORGANISATION
The Effect Of Doctor-Nurse Relationship On Patient Care
MANAGEMENT AND PERFORMANCE OF PRIVATE SCHOOLS OVER PUBLIC SCHOOLS IN RECENT TIMES
The Role Of Plants In The Treatment Of Diseases Caused By Micro-Organisms Based In The Natural Products
MANAGEMENT OF PENSION SCHEMES IN NIGERIAN PUBLIC SERVICE
MANAGEMENT OF SMALL SCALE INDUSTRIES
Microbiology Of Surgical Wound Infections
The Occurence Of Heavy Metals In Gills,Muscles, And Liver Of Chrysichthys Nigrodigitatus
MANAGING A CO-OPERATIVE SOCIETY AS SMALL BUSINESS VENTURE
The Effect Of Crude Of Aloe Barbadensis On Some Hemostatic Parameters Of Fed On Thermoxidized Palm Oil Diets
Comparative Analysis Of Pipe Borne Water And Other Sources Of Water Within Enugu Metropolis
MARKET ACCEPTABILITY OF LOCALLY MADE COSMETICS PRODUCTS (BEAUTY AIDS) IN NIGERIA
MOTIVATION AS A MANAGEMENT TOOLS FOR INCREASING THE PRODUCTIVITY OF WORKERS
Water Cleaning Techniques
MOTIVATION AS A MEANS OF STAFF PERFORMANCE
POOR MANAGEMENT IN AN ORGANIZATION CAUSES, EFFECTS AND POSSIBLE SOLUTION
NIGERIAN WORKERS AND JOB SATISFACTION
PRIVATIZATION AND COMMERCIALIZATION GOVERNMENT OWNED COMPANIES, PROBLEMS AND IMPLICATIONS AND DEPRESSED ECONOMY
PROBLEMS AND PROSPECT OF ESTABLISHMENT OF SMALL -SCALE INDUSTRIES
PROBLEMS FACING STUDENTS OF HIGH INSTITUTION OF LEARNING AND THEIR SOLUTION
PROBLEMS OF INADEQUATE FUEL DISTRIBUTION IN NIGERIA
PROBLEMS OF STAFF TRAINING AND DEVELOPMENT IN NIGERIA COMPANIES
PROBLEMS OF THE DEVELOPMENT OF ENTREPRENEURSHIP
PROMOTING PRODUCTIVITY IN CIVIL SERVICE
PUBLIC RELATION AS AN AID TO SUCCESSFUL GOVERNMENT BUSINESS ADMINISTRATION
PUBLIC RELATIONS AS A TOOL FOR CONFLICT MANAGEMENT IN THE NIGER DELTA REGION
RAW MATERIAL MANAGEMENT IN A BREWERY INDUSTRY
REASONS FOR LOW PRODUCTIVITY IN AGRO-BASED INDUSTRIES IN NIGERIA
RECRUITMENT POLICIES AND PROCEDURES IN ORGANIZATIONS AND COMPANIES
RETRENCHMENT AND ITS EFFECT ON THE MORAL OF WORKERS
SENIOR MANAGEMENT RECRUITMENT
SOCIAL ADJUSTMENT AND EXPENDITURE PATTERN AMONG THE STUDENT
EVALUATION OF THE EFFECT OF NON-CURRENT ASSETS ON RETURN ON ASSETS OF CEMENT MANUFACTURING INDUSTRY IN NIGERIA
AN APPRAISAL OF MULTI-NATIONAL CORPORATION TO THE CONTRIBUTION OF COMMUNITY DEVELOPMENT
UNEMPLOYMENT PROBLEMS AGAINST GRADUATES OF HIGHER INSTITUTIONS
A STUDY ON MANAGEMENT PROBLEMS OF RURAL WATER SUPPLY
ANALYSIS OF PROBLEMS OF FINANCING SMALL SCALE BUSINESSES
AN APPRAISAL OF CENTRAL BANK OF NIGERIA IN ECONOMIC DEVELOPMENT EASTERN ZONE OF NIGERIA
Use Of Composite Flour Blends For Biscuit Making (Peanut/Cassava Flour)
Onion Is Associated With Micro-Organisms Which Are Capable Of Causing Spoilage
EVALUATION OF THE ACTIVITIES OF THE ORGANISED PRIVATE SECTOR IN THE DEVELOPMENT
THE PROBLEMS OF STAFF TRAINING AND DEVELOPMENT IN BUSINESS ORGANIZATION
CULTURAL INFLUENCE OF FOREIGN PROGRAMME IN BROADCASTING
DISTRIBUTION OF BREAD
THE ROLE OF EFFECTIVE LEADERSHIP IN THE ACHIEVEMENT OF ORGANIZATIONAL GOALS
MANAGEMENT OF ORGANIZATIONAL CONFLICT IN GOVERNMENT AGENCY
A CRITICAL APPRAISAL OF THE STRATEGIES OF THE EXPORTATION OF MADE IN NIGERIA GOODS
A STUDY ON THE STRATEGIES FOR MANAGING ENVIRONMENTAL FACTORS IN BUSINESS ORGANISATIONS IN NIGERIA
ADMINISTRATIVE STRESS AND MODERN MANAGER IN PRIVATE BUSINESS ORGANIZATION
AN ANALYSIS OF FACTORS RESPONSIBLE FOR LOW PRODUCTIVITY OF EMPLOYEES IN GOVERNMENT PARASTATALS
AN APPRAISAL OF THE FACTORS THAT INFLUENCE CONSUMER CHOICE FOR CIGARETTE BRANDS
AN APPRAISIAL OF THE ROLE OF SMUGGLING ACTIVITIES IN THE TOTAL PURCHASE PRICE OF MATERIALS
AN ASSESSMENT OF THE MANAGEMENT SYSTEM WATER CO – OPERATION
AN ASSESSMENT OF THE EFFECT OF BAD MANAGEMENT IN TODAY SOCIETY
AN ASSESSMENT OF THE MANAGEMENT PERFORMANCE OF PUBLIC ENTERPRISES
AN EFFECTIVE MANAGERIAL CONTROL –A GIVE TO ORGANISATIONAL CONTROL
AN EVALUATION OF MANAGEMENT TRAINING AND DEVELOPMENT IN GUARDIAN NEWSPAPER LTD
AN EVALUATION OF MANAGERIAL SUPERVISORY PERFORMANCE APPRAISAL SYSTEM IN NIGERIA
AN EVALUATION OF PRODUCTION PROCESS AND CAPACITY UTILIZATION
AN EVALUATION OF PRODUCTION PROCESSES AND CAPACITY UTILIZATION
AN EXAMINATION OF LEADERSHIP STYLES ADOPTED BY SMALL SCALE BUSINESS MANAGERS
AN EXAMINATION OF LEADERSHIP STYLE ADOPTED BY ORGANIZATION
ANALYSING DEBT MANAGEMENT TECHNIQUE BUSINESS ORGANIZATIONS IN NIGERIA
ANALYZING ADMINISTRATION OF SECONDARY SCHOOL
APPLICATION OF TOTAL QUALITY MANAGEMENT TECHNIQUES THE MANUFACTURING SECTOR OF NIGERIA ECONOMY
APPRAISAL OF INCOME TAX COLLECTION AND ADMINISTRATION IN NIGERIA
Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum
APPRAISING THE FINANCIAL CONTROL APPROACHES IN NIGERIA LOCAL GOVERNMENT SYSTEM
ASSESSING THE CONTRIBUTION OF INDUSTRIAL TRAINING FUND (ITF) IN MANPOWER DEVELOPMENT IN NIGERIA
ASSESSMENT OF THE CRITERIA FOR THE PROMOTION OF EMPLOYEES IN ALO ALUMINIUM COMPANY

Final Year Research Project Topics and Materials in Nigeria

CONTRIBUTION OF SMALL-SCALE BUSINESS TO NATIONAL ECONOMIC GROWTH AND DEVELOPMENT

CONTRIBUTION OF TRESPUTATION INDUSTRY TO THE ECONOMIC DEVELOPMENT OF NIGERIA

CORPORATE SOCIAL RESPONSIBILITY A NECESSITY TO NIGERIA BUSINESS ORGANIZATIONS

CRISIS MANAGEMENT IN NIGERIA LOCAL GOVERNMENT

CUSTOMER SERVICE AND ITS IMPROVEMENT IN THE NIGERIAN COMMERCIAL BANKING INDUSTRY

DELEGATION OF AUTHORITY AS A MANAGEMENT STRATEGY

Promote Composition Of Pleurotus Tuberrcoginin

DEMOCRACY IN TRADE UNION

The Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis

DIFFERENCE IN WAGES AND SALARIES STRUCTURE IN THE NIGERIA ECONOMIC

The Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener

An Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat)

ECONOMIC EFFECT OF UNEMPLOYMENT IN THE NIGERIAN ECONOMY

EFFECT AND EVALUATION OF LEADERSHIP STYLES AND ITS EFFICIENCY

The Role Of Packaging In Food Processing

EFFECT OF DELAYED PAYMENT OF SALARIES AND WAGES ON EMPLOYEE PERFORMANCE IN NIGERIA

“Margarine” Production Using Oil Blends From Palm Kernel, Coconut And Melon

EFFECT OF GOVERNMENT REGULATION ON BUSINESS

Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (Citrus Paradox).

EFFECTIVE COMMUNICATION AS A TOOL FOR GOOD MANAGEMENT

EFFECTIVE IMPLEMENTATION OF ORGANIZATIONAL POLICIES AND PROCEDURE IN NIGERIA BUSINESS

Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication

EFFECTIVE INVENTORY CONTROL AS A MEANS OF IMPROVING AN ORGANIZATION IS PERFORMANCE

Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread

EFFECTIVE PUBLIC RELATIONS AS AN INSTRUMENT FOR THE ACHIEVEMENT OF ORGANIZATIONAL OBJECTIVE

EFFECTS OF PENSION SCHEMES ON THE NIGERIAN WORKERS

The Effect Of Food Packaging Material On The Environment

Process For Refining Vegetable Oil And Its Food Value

EFFECTS OF PERSONNEL POLICIES ON ORGANISATIONAL EFFECTIVENESS

The Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa)

EFFECTS OF POOR MANAGEMENT IN PRIVATE OWNED ESTABLISHMENT

EFFICIENT CORPORATE IMAGE MANAGEMENT AS A STRATEGY FOR ENHANCING PROFITABILITY

Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles In It

EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL COMMITMENT

The Effects Of Different Process In Techniques On The Organoleptic Quality Of Soymilk Processing And Storage

EMPLOYEE PARTICIPATION IN DECISION MAKING AND ITS IMPACT ON PRODUCTIVITY

EMPLOYMENT WELFARE PROGRAMME IN NIGERIA

Economic Assessment Of Some Methods Adotped In Yoghurt Production

The Status Of Processing And Preservation Of Cereals In Nigeria

ESTABLISHMENT AND MANAGEMENT OF A SMALL SCALE POULTRY BUSINESS

ESTABLISHMENT AND MANAGEMENT OF A SMALL SCALE POULTRY FARM

Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit

ESTABLISHMENT OF A SMALL SCALE LIVESTOCK FEED MILL

The Impact Of Nutrition Education On The Dietary Habits

EVALUATION OF MANAGEMENT BY OBJECTIVE AND IT’S APPLICATIONS IN FINANCIAL INSTITUTIONS IN NIGERIA

Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age

EVALUATION OF PERFORMANCE APPRAISAL IN PRIVATE SECTOR MANUFACTURING COMPANY

Strategy For Guarantee Food Security

EXPORTATION OF “MADE IN NIGERIA” GOODS AS A TOOL FOR THE DEVELOPMENT OF THE NIGERIA ECONOMY

FACTORS MILITATING AGAINST HUMAN RESOURCES DEVELOPMENT

FEASIBILITY OF DRINKING WATER BUSINESS

FULFILLMENT OF SOCIAL RESPONSIBILITIES AS A BUSINESS SURVIVAL STRATEGY

Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour

FUNCTIONS AND ACHIEVEMENTS OF GOVERNMENT SUPPORT AGENCIES IN THE DEVELOPMENT OF ENTERPRENUERSHIP

GOVERNMENT REGULATION AND CONTROL OF BUSINESS IN A DEVELOPING ECONOMY

IMPACT OF COMMUNICATION IN THE MANAGEMENT AN ORGANIZATION IN NIGERIA

IMPACT OF STRATEGIC PLANNING ON ORGANIZATIONAL PRODUCTIVITY; EASTERN REGION

IMPROVING EMPLOYEE PERFORMANCE AND MORALE THROUGH EFFECTIVE COMMUNICATION

IMPROVING THE PERFORMANCE OF SMALL-SCALE ENTERPRISES

Screening Some Medicinal Plants Against Moroccan Watermelon Mosaic Virus

INFORMATION SERVES AS THE LIFE WIRE OF EVERY BUSINESS

INVENTORY VALUATION MANAGEMENT AND CONTROL IN MANUFACTURING ORGANISATION

Determinants Of Maternal Mortality In General Hospital Calabar, Cross River State

LOGISTIC OF DISTRIBUTION SYSTEM IN BREWERIES

Genetic And Morphological Diversity In Monodora Myristica(Gaertn.) Dunal In Eastern Nigeria

MAN POWER TRAINING AS AN AID TO MANAGEMENT EFFECTIVENESS IN BUSINESS ENTERPRISES

Factors Influencing Utilization Of Prevention Of Mother To Child Transmission (Pmtct) Services Among Pregnant Women Attending Ante-Natal Clinic

Evaluation Of The Efficacy Of The Carestart Malaria Hrp2 And Pldh/Hrp2 Combo Compared To Microscopy In The Diagnosis Of Malaria

MANAGEMENT AND CONTROL OF INVENTORY IN A MANUFACTURING ORGANISATION

The Effect Of Doctor-Nurse Relationship On Patient Care

MANAGEMENT AND PERFORMANCE OF PRIVATE SCHOOLS OVER PUBLIC SCHOOLS IN RECENT TIMES

The Role Of Plants In The Treatment Of Diseases Caused By Micro-Organisms Based In The Natural Products

MANAGEMENT OF PENSION SCHEMES IN NIGERIAN PUBLIC SERVICE

MANAGEMENT OF SMALL SCALE INDUSTRIES

Microbiology Of Surgical Wound Infections

The Occurence Of Heavy Metals In Gills,Muscles, And Liver Of Chrysichthys Nigrodigitatus

MANAGING A CO-OPERATIVE SOCIETY AS SMALL BUSINESS VENTURE

The Effect Of Crude Of Aloe Barbadensis On Some Hemostatic Parameters Of Fed On Thermoxidized Palm Oil Diets

Comparative Analysis Of Pipe Borne Water And Other Sources Of Water Within Enugu Metropolis