List of Science Lab Technology Project Topics and Materials PDF

Showing 139–251 of 251 resultsSorted by latest

Proximate Analysis Of Cashew Nut
Production Of Alkyd Resin From The Oil Of Monodora Myristica (Ehuru Oil)
Production And Formulation Of Liquid Cells (I.E Batteries) Using H2so4
Phytochemical Analysis Of Musanga Cecroproides
Nutritional Analysis Of Banana Musa Spp
Phytochemical Analysis Of Anthocleista Djalonensis (Uteagu)
Microbiological Examination Of Well Water Source
Microbial Evaluation Of Raw Milk From A Dairy Farm
Isolation Of Pathogenic Microorganisms
Isolation And Identification Of Moulds On Baked Food (Bread And Cake)
Isolation And Identification Of Bacteria Associated With Blood Infection
Isolation And Identification Of Bacteria Associated With (Tooth Ache) Dental Caries And Bleeding Gum And The Effect Of Some Tooth Pastes
Isolation And Characterization Of Fungi Associated With Burukutu Production
Hatchability Of Eggs Of Dutch Clarias Gariepinus In Borehole Water
Extraction And Characterization Of Fatty Acid From Palm Oil
Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink Such As Amstel Mal, Guinness Malt And Maltina And Its Effect In Human Consumption
Extraction And Analysis Of Oil From Monodora Myristica (Ehuru Seed)
Design And Construction Of An Induction Coil
Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli
Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies
Ascorbic Acid Content Of Orange And Vegetable (Pumpkin) Under Different Storage Condition
An Investigation Of Some Biochemical Parameters Among Diabetic Adult
A Study On The Use Of Vegetable Oils To Protect Maize From Sitophilus Zeamays (Weevil)
Refurbishment And Maintenance Of Aquarium
Extraction Of Neem Seed Oil
Extraction And Characterization Of Orange Seed And Paw-Paw Seed Oil
Determination Of The Cyanide Content Of Cassava Tuber
Construction Of Meter Bridge In Our Laboratory
Construction Of Solar Panels Circuit In Science Laboratory Technology
Comparative Analysis Of The Bactericidal Effect Of Ginger (Zingiber Officinale) And Garlic (Allium Sativum) On Gastro Enteric Bacteria
Biological Fauna Flora Of A Concrete Pond Freshly Filled With Water In Imt Botanical Garden
Comparative Analysis Of Tap Water
Antimicrobial Examination Of Moringa Olifera Seeds And Leaves
The Production And Analysis Of Pesticide- Insecticide
Microbial Examination Of Vegetable Soup
Extraction And Analysis Of Alkaloid In Azadirachta Indica Leaf
Evaluation Of Microbiological Quality Of Water Using The Membrane Filter Technique
Comparative Estimation Of Ascorbic Acid Content In Some Ngeria Fruits Viz (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus
Recalibration Of 250ml Volumeter Flask
Production Of Activated Carbon For Palm Oil Bleaching
Prevalence Study Of Hepatitis B
Preparation Of Buffer Solution: Tris Buffer Solution
Comparative Estimation Of Ascorbic Acid Content In Citrus Sinensis (Orange) Ananas Cosmosus (Pineapple)
Construction Of A Fish Ponds And Longitudinal Study Of Bacteriological Analysis Of A Concrete Pond During Dry Season
Construction Of Fish Pond: Growth Analysis Of Clarias Specie In A Fresh Concrete Pond
Construction Of Solar Charger Controller In Science Laboratory Technology Department
Determination Of Additives Present In Baked Foods
Detrimental Effect Of Petroleum Oil From Mechanic Workshops On Crops
Ecology Of Soil Biodata And Its Roles In Biodegradation
Evaluation Of Minerals And Vitamins Compostion Officus Capensis Leaf (Okpuno Leaf)
Effect Of Organic Waste On Water Biological Properties
Extraction And Characterization Of Oil From Soybeans
Phytochemcial Screening Of Citrus Peel
Phytochemical Analysis Of Some Nigeria Medicinal Plants
Production Of Activated Carbon From Walnut Shells And Groundnut Shells
Production Of Dettol
The Effect Of Garcinia Kola Extract (Bitter Kola) On High Blood Glucose (Diabetes Mellitus) And Serum Cholesterol Level In Alloxan Induced Diabetic Albino Rat
The Effects Of Methanol Extract Of Dennettia Tripetala (Mmimi) On The Liver Marker Enzymes (Ast, Alt And Alp) Of Albino Rats
Bacteriological Assessment Of Some Commercially Repared Yoghurt
The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize
Production Of Hair Gel
Preparation Of Different Types Of Culture Media
Collection, Identification, And Preservation Of Medical Plants
Bacteriological Examination Of Palm Wine
Bacterial Contaminants Associated With Commercial Poultry Feed
Production Of Custard From Corn Starch
Production And Evaluation Of Activated Carbon From Groundnut Shell For Economic And Environmental Sustainability
Studies On The Effect Of Garlic And Honey On Some Upper Respiratory Tract Infections
The Importance Of Local Spices And Herbs To The Human Health
Studies On The Inhibitory Effect On Tyrosine On Polyphenol Oxidase In Water Yam
Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk)
Incidence Of Candida Albicans Amongst Pregnant And Non-Pregnant Women
Epidemiology Of Mucormycosis
Effect Of Temperature On The Growth Of Yeast
Biological Water Quality
Assessment Of Some Haemotological Parameter On Malaria Patient
Antimirobial Investigation Of Cymbopogon Citrate (Lemon Grass)
Antibacterial And Phytochemical Properties Of Phyllanthus Niruri On Selected Bacteria
An Investigation Into The In-Vitro Antimicrobial Activity Of Udara Leaf
An Assessment Of The Causes And Health Implications Of Flood Disaster On Health And Development
A Study On The Effect Of Processing Methods On The Toxicological Component Of Ukpo Mucuna Sloanei)
Automated Data Analysis Of Laboratory Tests Results And It’S Scientific Importance
Microbial Air Quality Of Toilet Environment
Estimation Of Viscosity Values Of Different Samples Of Oil, Using A U-Tube Glass Viscometer
Determination Of Minor Mineral Elements In Telfairia Occidentalis Seeds
Bioacumulation Of Heavy Metals In Fresh Water Clan (Egeria Radiata)
Determination, Organic Matter, Total Nitrogen And Elemental Content Of Cow Dung
Determination Of Heavy Metal In Fresh Water Fish
Hazardous Chemical Sources And Effect On The Environment
Macro Elemental Composition Of Uvaria Chamae Leaves
Estimation Of Mineral Contents Of Mango Fruits
The Economic Importance Of Fermentation
Determination Of Some Macroelement Composition In Phyllanthus Amarus Leaves
Bacteriological Examination Of Fried Snail
Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds
Estimation Of The Level Of Some Heavy Metals In Soil Collected From An Agricultural Farm
Determination Of Some Trace Elements In Raw Periwinkle Tympanotonus Fuscatus
Analysis Of Some Mineral Contents Of Coconut Water
Effects Of Cassava Effluent On Soil Micro Organisms
Ammeliorative Properties Of Methanol Leaf Extract Of Mucuna Pruriens On The Kidney Markers Of Malaria Infected Mice
Comparative Assessment Of Lubricant Produce From Palm Kernel Oil And Tonimas Lubricating Oil
Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans
Determination Of The Presence And Concentration Of Some Phytochemicals In Avocado Pear (Persea Americana Mill) Seed
Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard
Design And Construction Of An Eletronic Digital Display System (Moving Message Display)
Construction Of A Simple Dynamo
Construction Of 12 Volts Battery Charger
Ethanol Production From Yam (Discorea Spp) Peels
Examine The Presence And Concentration Of Some Phytochemicals In Avocado Pear (Persea Americana Mill) Seed
Incidence Of Urinary Schistosomiasis And The Contributory Risk Factors Among School Children In Agulu.
Production Of Mosquito Repellent Using Orange Peels
Biocontrol Potential Of Bacillus Thuringiensis Isolaled From Soil Samples Against Larva Of Mosquito
Impact Of Laboratory Practical On Senior Secondary School Student Academic Achievement In Ss2 Biology, Chemistry And Mathematics

List of Science Lab Technology Project Topics and Materials PDF

Proximate Analysis Of Cashew Nut

Production Of Alkyd Resin From The Oil Of Monodora Myristica (Ehuru Oil)

Production And Formulation Of Liquid Cells (I.E Batteries) Using H2so4

Phytochemical Analysis Of Musanga Cecroproides

Nutritional Analysis Of Banana Musa Spp

Phytochemical Analysis Of Anthocleista Djalonensis (Uteagu)

Microbiological Examination Of Well Water Source

Microbial Evaluation Of Raw Milk From A Dairy Farm

Isolation Of Pathogenic Microorganisms

Isolation And Identification Of Moulds On Baked Food (Bread And Cake)

Isolation And Identification Of Bacteria Associated With Blood Infection

Isolation And Identification Of Bacteria Associated With (Tooth Ache) Dental Caries And Bleeding Gum And The Effect Of Some Tooth Pastes

Isolation And Characterization Of Fungi Associated With Burukutu Production

Hatchability Of Eggs Of Dutch Clarias Gariepinus In Borehole Water

Extraction And Characterization Of Fatty Acid From Palm Oil

Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink Such As Amstel Mal, Guinness Malt And Maltina And Its Effect In Human Consumption

Extraction And Analysis Of Oil From Monodora Myristica (Ehuru Seed)

Design And Construction Of An Induction Coil

Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli

Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies

Ascorbic Acid Content Of Orange And Vegetable (Pumpkin) Under Different Storage Condition

An Investigation Of Some Biochemical Parameters Among Diabetic Adult

A Study On The Use Of Vegetable Oils To Protect Maize From Sitophilus Zeamays (Weevil)

Refurbishment And Maintenance Of Aquarium

Extraction Of Neem Seed Oil

Extraction And Characterization Of Orange Seed And Paw-Paw Seed Oil

Determination Of The Cyanide Content Of Cassava Tuber

Construction Of Meter Bridge In Our Laboratory

Construction Of Solar Panels Circuit In Science Laboratory Technology

Comparative Analysis Of The Bactericidal Effect Of Ginger (Zingiber Officinale) And Garlic (Allium Sativum) On Gastro Enteric Bacteria

Biological Fauna Flora Of A Concrete Pond Freshly Filled With Water In Imt Botanical Garden

Comparative Analysis Of Tap Water

Antimicrobial Examination Of Moringa Olifera Seeds And Leaves

The Production And Analysis Of Pesticide- Insecticide

Microbial Examination Of Vegetable Soup

Extraction And Analysis Of Alkaloid In Azadirachta Indica Leaf

Evaluation Of Microbiological Quality Of Water Using The Membrane Filter Technique

Comparative Estimation Of Ascorbic Acid Content In Some Ngeria Fruits Viz (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus

Recalibration Of 250ml Volumeter Flask

Production Of Activated Carbon For Palm Oil Bleaching

Prevalence Study Of Hepatitis B

Preparation Of Buffer Solution: Tris Buffer Solution

Comparative Estimation Of Ascorbic Acid Content In Citrus Sinensis (Orange) Ananas Cosmosus (Pineapple)

Construction Of A Fish Ponds And Longitudinal Study Of Bacteriological Analysis Of A Concrete Pond During Dry Season

Construction Of Fish Pond: Growth Analysis Of Clarias Specie In A Fresh Concrete Pond

Construction Of Solar Charger Controller In Science Laboratory Technology Department

Determination Of Additives Present In Baked Foods

Detrimental Effect Of Petroleum Oil From Mechanic Workshops On Crops

Ecology Of Soil Biodata And Its Roles In Biodegradation

Evaluation Of Minerals And Vitamins Compostion Officus Capensis Leaf (Okpuno Leaf)

Effect Of Organic Waste On Water Biological Properties

Extraction And Characterization Of Oil From Soybeans

Phytochemcial Screening Of Citrus Peel

Phytochemical Analysis Of Some Nigeria Medicinal Plants

Production Of Activated Carbon From Walnut Shells And Groundnut Shells

Production Of Dettol

The Effect Of Garcinia Kola Extract (Bitter Kola) On High Blood Glucose (Diabetes Mellitus) And Serum Cholesterol Level In Alloxan Induced Diabetic Albino Rat

The Effects Of Methanol Extract Of Dennettia Tripetala (Mmimi) On The Liver Marker Enzymes (Ast, Alt And Alp) Of Albino Rats

Bacteriological Assessment Of Some Commercially Repared Yoghurt

The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize

Production Of Hair Gel

Preparation Of Different Types Of Culture Media

Collection, Identification, And Preservation Of Medical Plants

Bacteriological Examination Of Palm Wine

Bacterial Contaminants Associated With Commercial Poultry Feed

Production Of Custard From Corn Starch

Production And Evaluation Of Activated Carbon From Groundnut Shell For Economic And Environmental Sustainability

Studies On The Effect Of Garlic And Honey On Some Upper Respiratory Tract Infections

The Importance Of Local Spices And Herbs To The Human Health

Studies On The Inhibitory Effect On Tyrosine On Polyphenol Oxidase In Water Yam

Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk)

Incidence Of Candida Albicans Amongst Pregnant And Non-Pregnant Women

Epidemiology Of Mucormycosis

Effect Of Temperature On The Growth Of Yeast

Biological Water Quality

Assessment Of Some Haemotological Parameter On Malaria Patient

Antimirobial Investigation Of Cymbopogon Citrate (Lemon Grass)

Antibacterial And Phytochemical Properties Of Phyllanthus Niruri On Selected Bacteria

An Investigation Into The In-Vitro Antimicrobial Activity Of Udara Leaf