CHAPTER ONE
1.0 Introduction
1.1 Calciums
1.1.1 Food sources
1.1.2 Deficiencies
CHAPTER TWO
2.0 Factors affecting requirements
2.1 Bioavailability from the diet and absorptive efficiency
2.2 Dietary phosphorus
2.3 Sodium, protein and caffeine interactions
2.4 Ethnicity
CHAPTER THREE
3.0 Recommended nutrient intakes
CHAPTER FOUR
4.0 Toxicity and tolerable upper intake levels
References
GET THE COMPLETE PROJECT»
Do you need help? Talk to us right now: (+234) 08060082010, 08107932631 (Call/WhatsApp). Email:
[email protected].
IF YOU CAN'T FIND YOUR TOPIC, CLICK HERE TO HIRE A WRITER»
Disclaimer: This PDF Material Content is Developed by the copyright owner to Serve as a RESEARCH GUIDE for Students to Conduct Academic Research. You are allowed to use the original PDF Research Material Guide you will receive in the following ways: 1. As a source for additional understanding of the project topic. 2. As a source for ideas for you own academic research work (if properly referenced). 3. For PROPER paraphrasing ( see your school definition of plagiarism and acceptable paraphrase). 4. Direct citing ( if referenced properly). Thank you so much for your respect for the authors copyright. Do you need help? Talk to us right now: (+234) 08060082010, 08107932631 (Call/WhatsApp). Email:
[email protected].
