CHAPTER ONE
1.0Â Â Â Â Introduction
1.1Â Â Â Â Calciums
1.1.1Â Food sources
1.1.2Â Deficiencies
CHAPTER TWO
2.0Â Â Â Â Factors affecting requirements
2.1Â Â Â Â Bioavailability from the diet and absorptive efficiency
2.2Â Â Â Â Dietary phosphorus
2.3Â Â Â Â Sodium, protein and caffeine interactions
2.4Â Â Â Â Ethnicity
CHAPTER THREE
3.0Â Â Â Â Recommended nutrient intakes
CHAPTER FOUR
4.0Â Â Â Â Toxicity and tolerable upper intake levels
References
GET THE COMPLETE PROJECT»
Do you need help? Talk to us right now: (+234) 08060082010, 08107932631 (Call/WhatsApp). Email:
[email protected].
IF YOU CAN'T FIND YOUR TOPIC, CLICK HERE TO HIRE A WRITER»
Disclaimer: This PDF Material Content is Developed by the copyright owner to Serve as a RESEARCH GUIDE for Students to Conduct Academic Research. You are allowed to use the original PDF Research Material Guide you will receive in the following ways: 1. As a source for additional understanding of the project topic. 2. As a source for ideas for you own academic research work (if properly referenced). 3. For PROPER paraphrasing ( see your school definition of plagiarism and acceptable paraphrase). 4. Direct citing ( if referenced properly). Thank you so much for your respect for the authors copyright. Do you need help? Talk to us right now: (+234) 08060082010, 08107932631 (Call/WhatsApp). Email:
[email protected].