DO YOU NEED HELP? CALL - 08060082010

Download this complete Project material titled; Examination Of Some Locally Fermented Foods For Probiotics Bacillus Coagulans with abstract, chapter 1-5, references and questionnaire. Preview chapter one below

  • Format: PDF and MS Word (DOC)
  • pages = 65

 3,000

wws Maya / Pre-sale Questions Need Help? Contact Us via WhatsApp

ABSTRACT

Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host (FAO/WHO, 2001). Probiotics is a general name for microorganisms that are associated with beneficial effects for humans and animals. They contribute to intestinal microbial balance and play a role in maintaining health (Soccol et al., 2010). Probiotics play a vital role in increasing host resistance to colonization by exogenous, potentially pathogenic organisms. This is achieved through different mechanisms such as production of lactic acid, hydrogen peroxide or acetic acid which increases the acidity of the intestine and inhibits the reproduction of numerous pathogenic bacteria (Reid et al., 2003). Probiotics has been found in dairy and non – dairy products (Soccol et al., 2010). They are usually consumed after antibiotic therapy which destroys the microbes present in the digestive tract. Regular consumption of food containing probiotic microorganisms is recommended to establish a positive balance of the population of beneficial microbes in the intestinal flora (Soccol et al., 2010). Benefits of consumption of probiotics include the prevention and treatment of infantile diarrhea, colon cancer, constipation, antibiotic induced diarrhea, hypercholesterolaemia, lactose intolerance, vaginitis and intestinal infections (Marchand and Vandenplas, 2000). Probiotic organisms used in foods must have the ability to resist gastric juices, exposure to bile, and be able to proliferate and colonize the digestive tract. The most commonly used probiotic bacteria belong to the heterogeneous group of lactic acid bacteria (LactobacillusEnterococcus) and to the genus Bifidobacterium, however, yeasts and other microbes have also been developed as potential probiotics during recent years (Ouwehand et al., 2002).

GET THE COMPLETE PROJECT»

Do you need help? Talk to us right now: (+234) 08060082010, 08107932631 (Call/WhatsApp). Email: edustoreng@gmail.com.

IF YOU CAN'T FIND YOUR TOPIC, CLICK HERE TO HIRE A WRITER»

Disclaimer: This PDF Material Content is Developed by the copyright owner to Serve as a RESEARCH GUIDE for Students to Conduct Academic Research.

You are allowed to use the original PDF Research Material Guide you will receive in the following ways:

1. As a source for additional understanding of the project topic.

2. As a source for ideas for you own academic research work (if properly referenced).

3. For PROPER paraphrasing ( see your school definition of plagiarism and acceptable paraphrase).

4. Direct citing ( if referenced properly).

Thank you so much for your respect for the authors copyright.

Do you need help? Talk to us right now: (+234) 08060082010, 08107932631 (Call/WhatsApp). Email: edustoreng@gmail.com.

WeCreativez WhatsApp Support
Welcome! My name is Damaris I am online and ready to help you via WhatsApp chat. Let me know if you need my assistance.