CHAPTER ONE
1.0Â Â Â Introduction
1.1Â Â Â Â Nutrition
1.1.1Â (Undernutrition and Overnutrition)
1.1.2Â Â Â Protein-energy malnutrition (PEM)
1.1.2.1Â Â Kwashiorkor
1.1.2.2Â Â Marasmus
1.2Â Â Â Â Impact of nutrition on well-being
CHAPTER TWO
2.0Â Â Â Â Causes and effects
2.0Â Â Â Â Â Â Causes
2.1.1Â Â Â Â Â Diseases
2.1.2Â Â Â Â Â Dietary practices
2.1.3Â Â Â Â Â Agricultural productivity
2.1.4Â Â Â Â Â Future threats
2.2Â Â Â Â Effects of r
2.2.1Â Cognitive development
CHAPTER THREE
3.0Â Â Â Â Treatment and management
3.1Â Â Â Â Treatment
3.2Â Â Â Â Management of nutritional disorders in children
3.2.1Â Â Food
3.2.2Â Â Micronutrients
3.2.3Â Â Diarrhea
3.2.4Â Â Â Low blood sugar
3.2.5Â Â Â Hypothermia
CHAPTER FOUR
4.0Â Â Â Â Conclusion and Recommendation
4.1Â Â Â Â Â Conclusion
4.2Â Â Â Â Â Recommendation
References
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