Damian Chibueze

Lagos, Nigeria
08157509410
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Showing 4969–4980 of 8490 results

The Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Processing And Storage
sold by Damian Chibueze
Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener
sold by Damian Chibueze
Physicochemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties
sold by Damian Chibueze
Production Of “Ogiri” From Soya Bean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri
sold by Damian Chibueze
Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa
sold by Damian Chibueze
Promote Composition Of Pleurotus Tuberrcogin
sold by Damian Chibueze
Consumers Acceptability And Physicochemical Quality Of Breakfast From Malted Sorghum Vulgare
sold by Damian Chibueze
Chemical Composition Of Raw And Cooked Walnut
sold by Damian Chibueze
Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa)
sold by Damian Chibueze
Nutrient Composition Functional And Organoleptic Properties Of Complementary Foods From Sorghum
sold by Damian Chibueze
Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener
sold by Damian Chibueze
Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium
sold by Damian Chibueze