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List of Applied Science Project Topics
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- Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour
- Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish
- Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissimum) In Human Body
- Functional Properties Of Flour Produced From Abacha (Cassava) Flour
- An Overview Of Importance Of Enrichment In Food Processing
- The Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice
- Additives And Preservatives Used In Food Processing And Preservation
- The Process Of Candle Production From The Composition Of Candle
- Inhibitory Effects of Extract of Black Pear, Sour Sop, Monkey Seed During Lipid Oxidation
- Nutritional Phytochemical And Microbial Content Of Bombax Costatum Leaves
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