Marketing Project Topics PDF With Case Study (HND,BSC,MSC), Applied Science Project Topics

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List of Applied Science Project Topics

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  1. Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour
  2. Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish
  3. Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissimum) In Human Body
  4. Functional Properties Of Flour Produced From Abacha (Cassava) Flour
  5. An Overview Of Importance Of Enrichment In Food Processing
  6. The Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice
  7. Additives And Preservatives Used In Food Processing And Preservation
  8. The Process Of Candle Production From The Composition Of Candle
  9. Inhibitory Effects of Extract of Black Pear, Sour Sop, Monkey Seed During Lipid Oxidation
  10. Nutritional Phytochemical And Microbial Content Of Bombax Costatum Leaves

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