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Applied Science Project Topics
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Welcome to Edustore.NG your number one Applied Sciences project topics and materials PDF and Ms-word instant download website in Nigeria that is registered with the corporate affairs commission (CAC: BN 2546302) with over 20,000 of research materials. Are you in need of well researched Applied Science Project topics and materials for instant download? Welcome, you are not lost but in the right page. Believe me, this page is full of top quality and well researched Applied Science project topics and materials PDF and Ms-word format for instant download.

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These are project topics made for Applied Science department. Do you know you can Download instantly on any of the Agricultural Science Project Topics and Materials in pdf and Ms-Word format From Chapter 1-5 including the Abstract, Introduction, Literature Review, Data Analysis and Presentation, Conclusion, Recommendation, References/Bibliography, Questionnaires. Scroll down to view Applied Science project topics . Call Us 08157509410 Or Whats-App Us (+234) 08107932631

List of Applied Science Project Topics

Note: All Applied Science project topics and materials are in MS-Word  and PDF format. Please click on a project topic to view its details and download complete material straight to your Email. Click On Your Topic To View Abstract, Table Of Contents And Chapter 1-5 And Download complete Material Instantly Or Call Us 08157509410 Or Whats-App Us (+234) 08107932631

  1. Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour
  2. Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish
  3. Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissimum) In Human Body
  4. Functional Properties Of Flour Produced From Abacha (Cassava) Flour
  5. An Overview Of Importance Of Enrichment In Food Processing
  6. The Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice
  7. Additives And Preservatives Used In Food Processing And Preservation
  8. The Process Of Candle Production From The Composition Of Candle
  9. Inhibitory Effects of Extract of Black Pear, Sour Sop, Monkey Seed During Lipid Oxidation
  10. Nutritional Phytochemical And Microbial Content Of Bombax Costatum Leaves

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