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Final Year Research Project Topics and Materials in Nigeria
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Final Year Research Project Topics and Materials in Nigeria
Page 124
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Microbial Examination Of Spoilt Avocado Fruit
The Evaluation Of Microorganisms On Garri At Ogbete Market
Incidence Of Salmonella And Escherichia Coli In Livestock (Poultry) Feeds
Preparation Of Local Soap With Woodish Derived From The Calyx And The Corolla Of Palm Flower (Ejeasis Guineensis)
Analysis Of Soap Product (Lux)
Incedence Of Bacteria In Female Students
Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics
The Incidence Of Candidiasis Among Single And Married Women Of Different Age Group
Isolation And Identification Of Bacteria Associated With Wound Sepsis
Stool Analysis For Parasitic Worms (Enteric Worm) Among Primary School Pupils
Isolation And Characterization Of Microorganisms From Stored Pap (OGI)
Isolation And Characterisation Of Bacteria Associated With Hawked Suya-Meat
Isolation And Identification Of Rhizopus From Decaying Bread
Fasting Blood Sugar Analysis And Blood Sugar Regulation
Isolation Amd Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum
Microbial Examination Of Spoilt Persia Americana
Phytochemical Screening Of Eremomastax Speciosa
Evaluating Bacterial Varginosis Using The Nugent Scoring System
Relationship Between Fake Drugs And People’S Perception Of Health Care Delivery System In Onitsha Urban
Incidence Of Urinary Schistosomiasis And The Contributory Risk Factors Among School Children
Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds
Efficacy Of The Extract Of Chewing Stick On The Agents Of Dental Carries Isolate
Investigate The Microbial Content Of Some Bolted Soft Drinks
Determination Of Chlorine Content In Water From Ajalli Source
Isolatioin And Characterisation Of Bacteria Associated With Hawked Suya- Meat
Effect Of Potash On Microbial Activity On Cooked Brown Beans
The Production Of Industrial Paint (Emulsion Paint)
Design And Construction Of A Sonometer
Growing Of Commercial Sycamore Occidentalis) In Slt Center For Agriculture And Bioscience Research
Construction Of Rlc (Resistor, Inductor And Capacitor) In Oscillatory Circuit In Parrel And In Series
Comparative Analysis Of Mineral Concentration Of Surface Water And Underground Water In Imt Biological Garden And Possible Application And Use In Creating Concrete Pond Habitat
The Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane (D.D.Y) And Benzene Hexachroride (Bhc) On The Microflora Of The Three Types Of Soil
Analysis Of Various Microbial Staining Techniques
Microbiological Examination Of Underground Water Source (Well-Water) At Campus
The Effect Of Petroleum By-Products (Fuel And Kerosene) On The Haemoglobin Of African Cat Fish (Clarias Gariepinus)
Obesity: The Health Impacts And Relationship With Reproduction
Antibacterial Activity Of Sweet Orange Citrus Sinensis On Staphylococcus Aureus And Escherichia Coli Isolated From Wound Infected
Quality Control Analysis Of Some Commercial Detergent Sold
Antimicrobial Activities Of Garlic And Ginger Extracts
Analysis Of A Soap Product (Lux)
Stool Analysis For Parasitic Worms (Enteric Worm)
Examination Of Incidence Of Malaria Wefestation Caused By Differnet Species Of Plasmodium
Preparation Of Cleansing Cream
Production Of Wine From Banana And Sweet Orange
Hypolipidemic Effect Of Tigernut (Cyperus Esculentus) On Albino Rats
Environmental Impacts Of Automobile Waste Dump On Soil
Determination Of Hardness Of Well Water Supply
Detergent Effluent Bioconcentration On Docosahexanoic Acid (Dha) Of Mackerel Fish
An Investigation Into The Spoilage Of Some Selected Fruits Of Eastern Nigerian (Paw Paw, Banana, Orange)
The Evaluation Of Microorganisms On Garri
Prevalence Study Of Hepatitis B (Australian Antigen) Among Patient
Phytochemical Analysis Of Fluted Pumpkin Leave (Telifairia Occidentalis)
Evaluation Of Current Techniques In Diagnoses Of Human Immunodeficiency Virus (Hiv)
Preparation Of Soap Using Local Raw Materials
Determination Of Microbiological Safety
Design And Construction Of A Metre Bridge
Production Of Wine From Ripe Pawpaw Fruit Carica Papaya
Construction Of A Uhf Antenna (Yagi)
Analysis Of Waste Water For Pathogenic Bacteria
Incidence Of Bacteria In Female Students
Formulation Of Artist Paint
The Herbarium Technique
Malaria Parasite And It’S Effect To Human Health
Design And Construction Of Automatic Polythene Sealing And Cutting Machine
The Production Of Laundry Starch From Cassava Tubers
The Prevalence Of Streptococcus Pneumoniae In Pneumonia Patients
Bionomics And Menace Of Cockroach As A Pest In The Wardrobes And Bookshelves
Gastroenteritis In Primary School Children
Comparative Analysis Of Microbial Load Of The Main Water Production And Water Availability
Bacheriological Examination
An Epidemology Survey For Sctristosomiasis Among Pupils In Amagunze Community
Factors Influencing The Incidence Of Glaucoma Among Adult Patients In General Hospitals
Inhibitory Effects Of Extract Black Pear, Soap Sop, Monkey Seed During Lipid Oxidation
Challenges In Small Scale Entrepreneurship Development In The Hospitality Industry
Chemical And Antioxidant Properties Of Black Pear And Pepper Fruit
Physiochemical Analysis Of Stream Water And Bottle Water
Using Sound To Measure Temperature
Extraction And Formulation Of Perfume From Lemon Grass Leaves
Optical Fibres In Telecommunication
Contraceptives And Their Effects
The Construction Of A Solar Dryer Using Convex Lens
Asymptomatic Bacteriuria Among Pregnant Women Attending Antenatal Clinic
Determining The Serum Protein Levels And Cic Level In Cerebral Malaria Patients
Bacteria Contaminants Associated With Poultry Feeds From Three Different Companies
The Prevalence Of Cysticercosis
The Isolation And Identification Of Nematode Affecting Tomatoes
Comparative Determination Of The Protein Contents Of Breadfruit, Brown Beans And Soyabeans Seminar
Construction Of A Solar Dryer Using Convex Lens
The Incidence Of Hiv In Blood Donors
Sugar Content Analysis Per 10ml Of Liquid Fayrouz, Coca Cola, Guinness Malt, Amstel Malt, And Pepsi Drink
Refurbishing And Maintenance Of Water Bath For Use In The Laboratory
Proximate Analysis Of Cashew Nut
Production Of Alkyd Resin From The Oil Of Monodora Myristica (Ehuru Oil)
Production And Formulation Of Liquid Cells (I.E Batteries) Using H2so4
Phytochemical Analysis Of Musanga Cecroproides
Nutritional Analysis Of Banana Musa Spp
Phytochemical Analysis Of Anthocleista Djalonensis (Uteagu)
Microbiological Examination Of Well Water Source
Microbial Evaluation Of Raw Milk From A Dairy Farm
Isolation Of Pathogenic Microorganisms
Isolation And Identification Of Moulds On Baked Food (Bread And Cake)
Isolation And Identification Of Bacteria Associated With Blood Infection
Isolation And Identification Of Bacteria Associated With (Tooth Ache) Dental Caries And Bleeding Gum And The Effect Of Some Tooth Pastes
Isolation And Characterization Of Fungi Associated With Burukutu Production
Hatchability Of Eggs Of Dutch Clarias Gariepinus In Borehole Water
Extraction And Characterization Of Fatty Acid From Palm Oil
Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink Such As Amstel Mal, Guinness Malt And Maltina And Its Effect In Human Consumption
Extraction And Analysis Of Oil From Monodora Myristica (Ehuru Seed)
Design And Construction Of An Induction Coil
Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli
Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies
Ascorbic Acid Content Of Orange And Vegetable (Pumpkin) Under Different Storage Condition
An Investigation Of Some Biochemical Parameters Among Diabetic Adult
A Study On The Use Of Vegetable Oils To Protect Maize From Sitophilus Zeamays (Weevil)
Refurbishment And Maintenance Of Aquarium
Extraction Of Neem Seed Oil
Extraction And Characterization Of Orange Seed And Paw-Paw Seed Oil
Determination Of The Cyanide Content Of Cassava Tuber
Construction Of Meter Bridge In Our Laboratory
Construction Of Solar Panels Circuit In Science Laboratory Technology
Comparative Analysis Of The Bactericidal Effect Of Ginger (Zingiber Officinale) And Garlic (Allium Sativum) On Gastro Enteric Bacteria
Biological Fauna Flora Of A Concrete Pond Freshly Filled With Water In Imt Botanical Garden
Comparative Analysis Of Tap Water
Antimicrobial Examination Of Moringa Olifera Seeds And Leaves
The Production And Analysis Of Pesticide- Insecticide
Microbial Examination Of Vegetable Soup
Extraction And Analysis Of Alkaloid In Azadirachta Indica Leaf
Evaluation Of Microbiological Quality Of Water Using The Membrane Filter Technique
Comparative Estimation Of Ascorbic Acid Content In Some Ngeria Fruits Viz (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus
Recalibration Of 250ml Volumeter Flask
Production Of Activated Carbon For Palm Oil Bleaching
Prevalence Study Of Hepatitis B
Preparation Of Buffer Solution: Tris Buffer Solution
Comparative Estimation Of Ascorbic Acid Content In Citrus Sinensis (Orange) Ananas Cosmosus (Pineapple)
Construction Of A Fish Ponds And Longitudinal Study Of Bacteriological Analysis Of A Concrete Pond During Dry Season
Construction Of Fish Pond: Growth Analysis Of Clarias Specie In A Fresh Concrete Pond
Construction Of Solar Charger Controller In Science Laboratory Technology Department
Determination Of Additives Present In Baked Foods
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