Final Year Research Project Topics and Materials in Nigeria 2024

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A COMPARATIVE STUDY ON THE PHYSIO-CHEMICAL PROPERTIES OF VEGETABLE OILS
Effect Of Different Oil In High Protein Salad Cream
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil
Production Of Tiger Nut Milk Using Tiger Nuts
Production Of Palm Oil And Effect Of Heat On It
Extraction Of Oil From Groundnut Seeds Using Three Different Extractive Solvents (Methanol, Acetone And N-Hexane)
Production And Characterization Of Coconut Oil
Chemical Characteristics Of Waste Water From Nigeria Breweries
Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread
Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour
Production Of Soybean Fortified Powdered Paip From Maize
Production Of Banana Flavoured Soy Yogurt
Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment
Toxicity Of Aqueous Environment
The Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures
Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour
Soluble Solid And Cyanide In Cassava Processing Water Waste Bod And Biological Toxicity In The Aqueous Environment
Physical And Chemical Analysis Of Seven Sample Of Palm Oil
Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut
The Impact Of Inventory Control And Planning In Stores Administration
Nutritional Disorder Commonly Found In Nigeria
Irradiation As A Means Of Preservation In The Food Industry
Investigation On The Occurence Of Heavy Metals In Yoghurt Sold
Effect Of National Agency For Food And Drug Administration And Control (Nafdac) On Food Industry In Nigeria
Causes And Prevention Of Hazards In The Food Preparation Area
Producing And Sensory Examination Of Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour
Use Of Composite Blends For Biscuit Making
The Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior
Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles
Producing Mixed Fruit Drink With Locally Source Citrus Fruit
Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances
Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”)
Economic Assessment Of Some Methods Adopted In Yoghourt Production
The Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (Uziza) Xylpia Aethpica (Uda) Monodora Myristica (Ehuru) Tetrapelura Tetraptera (Oshosho)
Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body
Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour
Nutrient Composition Functional And Organoleptic Properties Of Complementary Foods From Sorghum Roasted African Yam Bean And Crayfish
Analysis Of Physical And Chemical Properties Of Soya Bean
Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original
The Extraction And Production Of Essential Oil From Cashew Nuts
Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger
Production Of Jam Using Banana/Its Nutritive Value
Effect Of Storage Time On The Functional Properties Of Wheat/Bambka Groundnut Bl
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine
The Effects Of Different Processing Techniques On The Organoleptic Quality Of Soy Milk Processing And Storage
Production Of Jam Using Banana Its Nutritive Value
THE GROWTH OF INDIGENOUS FIRMS IN NIGERIA
STAFF INDUCTION AND TRAINING PROGRAMME AS A MEANS OF PROMOTING WORKER’S EFFICIENCY
STOCK MANAGEMENT IN THE HOTEL INDUSTRY
STRATEGIES FOR MANAGING PETROLEUM PRODUCTS SCARCITY IN NIGERIA
STRATEGIES FOR PROMOTING ENTREPRENEURSHIP DEVELOPMENT IN NIGERIA
STRESS AND FRUSTRATION AMONG NIGERIAN BUSINESS MANAGERS
SUPERVISION AS AN EFFECTIVE MANAGEMENT FUNCTION FOR INCREASED PRODUCTIVITY
SURVIVAL STRATEGY ADOPTION BY SMALL SCALE RETAIL OUT LET IN NIGERIA
THE ADMISSIONS AND INFRASTRUCTURAL PROBLEMS IN NIGERIAN TERTIARY INSTITUTIONS
THE APPLICATION OF TOTAL QUALITY MANAGER TECHNIQUES IN THE MANUFACTURING SECTOR OF NIGERIA ECONOMY
THE APPRAISAL OF MAN POWER TRAINING AND DEVELOPMENT PROGRAMME
THE CAUSE OF SMALL SCALE BUSINESS FAILURES IN NIGERIA AND ITS REMEDIES
THE CAUSES OF FAILURES AMONG SOME MANAGERS IN BUSINESS ORGANIZATION
CAUSES, EFFECTS AND REMEDIES OF ORGANISATION CONFLICTS IN NIGERIA TEACHING HOSPITAL
THE CONCEPT OF NATIONAL IDENTITY AND HOW NIGERIAN IDENTITY CAN BE RESTORED IN EVERY ADMINISTRATION
THE CONTRIBUTION OF OIL COMPANIES TO THE DEVELOPMENT OF PORT HARCOURT LOCAL GOVERNMENT
THE CRITICAL APPRAISAL OF THE ROLE OF PLANNING AND FORECASTING IN BUSINESS ORGANISATION
THE EFFECT OF UNCONTROLLABLE IMPORTATION ON INDIGENOUS INDUSTRIES
THE EFFECT OF COMMUNICATION GAP IN THE ACHIEVEMENT OF ORGANISATIONAL GOAL
THE EFFECT OF ECONOMIC DEPARTMENT DEPRESSION IN THE MARKETING OF PAINT PRODUCT
THE EFFECT OF INCENTIVES ON JOB PERFORMANCE IN DANNIC HOTELS LIMITED
THE EFFECT OF LEADERSHIP STYLE ON WORKERS PERFORMANCE IN A MANUFACTURING FIRM
Analysis Of The Hygienic Condition Of Canteen Food Services
THE EFFECT OF POOR MANAGEMENT IN PRIVATE OWNER ESTABLISHMENT
Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds
THE EFFECT OF PRIVATILATION AND COMMERCIALIZATION ON NIGERIA ECONOMY
THE EFFECT OF SOCIAL RESPONSIBILITY ON BUSINESS ORGANIZATION
Analysis Of The Hygienic Condition Of Canteen Food Services In Nigeria
THE EFFECT OF UNBRIDLE IMPORTATION ON INDIGENEOUS INDUSTRIES
THE EFFECTIVENESS OF BUDGETING AS A MANAGEMENT PLANNING TOOL IN THE NIGERIA PUBLIC SECTORS WITH PARTICULAR REFERENCES TO 2004 NATIONAL BUDGET
THE EFFECTS OF ADVERTISING ON CONSUMER BUYING BEHAVIOUR
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var Ksvs Acha Digitaria Exilib And Cassava Manihot Esculante Starch
THE EFFECTS OF BAD MANAGEMENT IN TODAY’S SOCIETY
THE EFFECTS OF FUEL CRISIS IN NIGERIA ECONOMY
THE EFFECTS OF PARTICIPATION IN MANAGEMENT DECISION MAKING ON EMPLOYEE PRODUCTIVITY
THE EFFECTS OF LEADERSHIP STYLE ON MANAGEMENT OF AN ORGANIZATION
THE EFFECTS OF RETRENCHMENT ON THE MORALE OF WORKERS
THE EFFECTS OF UNRESTRAINED IMPORTATION IN INDIGENOUS INDUSTRIES
THE IMPACT OF APPRENTICESHIP ON THE MANPOWER NEEDS IN NIGERIA
Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour
THE IMPACT OF BUSINESS POLICY ON ORGANISATIONAL PERFORMANCE
THE IMPACT OF CENTRAL BANK OF NIGERIA FINANCIAL MANAGEMENT ON THE NIGERIAN ECONOMY
THE IMPACT OF DELEGATION ON MANAGEMENT DECISION MAKING
Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Processing And Storage
THE IMPACT OF EMPLOYEES PARTICIPATION IN DECISION MAKING AND ORGANISATIONAL PRODUCTIVITY
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri
THE IMPACT OF EXCHANGE RATE FLUCTUATION IN INTERNATIONAL TRADE IN NIGERIA
Physico Chemical And Organolepticproperties Of Flour And Fufu Processe From Cassave Verieties
THE IMPACT OF FOREIGN CAPITAL IN ENTERPRENEURSHIP DEVELOPMENT IN NIGERIA
THE IMPACT OF FRINGE BENEFITS ON THE PERFORMANCE OF WORKERS IN HOTEL AND CATERING INDUSTRY
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (Citrus Paradox)
THE IMPACT OF GLOBALISATION ON MANAGEMENT IN NIGERIA
THE IMPACT OF GOOD MANAGEMENT ON PRODUCTIVITY IN MANUFACTURING FIRM
Effect Of Storage Time On The Functional Properties Of Wheat Bambka Groundnut Blend
THE IMPACT OF HUMAN RELATIONS SKILL ON THE EFFECTIVENESS OF THE OFFICE MANAGER
THE IMPACT OF INDUSTRIAL UNREST ON MANAGEMENT EFFICIENCY
THE IMPACT OF MANAGEMENT SUCCESSION IN AN ORGANISATION GOAL ATTAINMENT
THE IMPACT OF MANPOWER DEVELOPMENT AND TRAINING IN EFFICIENT MANAGEMENT OF PARASTATAL
Effects Of Some Salts (Nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telfaria Occidentals) Floor
The Effect Of Different Processign Techniquies On The Organoleptic Quality Of Soymilk Processing And Storage
THE IMPACT OF MANPOWER TRAINING AND DEVELOPMENT IN THE OIL INDUSTRY IN NIGERIA
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (Citrus Paradox
THE IMPACT OF MONETARY INCENTIVE ON ORGANISATION PERFORMANCE
THE IMPACT OF MONETARY INCENTIVE ON ORGANIZATIONAL PERFORMANCE.
THE IMPACT OF PERSONNEL SATISFACTION ON ORGANIZATIONAL GROWTH AND DEVELOPMENT
Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon
THE IMPACT OF RURAL INDUSTRIALIZATION ON DEVELOPMENT IN NIGERIA
The Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickner
THE IMPACT OF SMUGGLING ON OUR LOCAL INDUSTRIES
Effect Of Storage Time On The Functional Properties Of Wheat/Bambka Groundnut Blend
THE IMPACT OF STAFFS DEVELOPMENT IN EFFECTIVE MANAGEMENT OF GOVERNMENT PARASTATAL OF NEPA
THE IMPACT OF SUPERVISION OF EFFECTIVE BANK MANAGEMENT
Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making
THE IMPACT OF THE TOTAL QUALITY MANAGEMENT (TQM) ON PRODUCTIVITY
THE IMPACT OF WELFARE SCHEME ON THE MOTIVATION OF WORKERS
Production And Determination Of Functional Properties Of Plantain Flour
THE IMPLICATION OF PRIVATIZATION ON NIGERIA ECONOMY
THE IMPORTANCE OF ETHICS AND SOCIAL RESPONSIBILITIES OF BUSINESS ORGANISATION
THE IMPORTANCE OF ETHICS AND SOCIAL RESPONSIBILITIES TO A BUSINESS ORGANISATION
The Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies
THE IMPORTANCE OF PLANNING AND CONTROL IN AN ORGANISATION
THE ISSUE OF CORPORATE SOCIAL RESPONSIBILITY A MUST TO NIGERIAN BUSINESS ORGANIZATION
THE MARKETING/DISTRIBUTION OF STALE FOOD
THE NATURE, CONCEPT AND SCOPE OF MANAGEMENT IN AN ORGANISATION
THE NEED FOR EFFICIENT INVENTORY MANAGEMENT IN A MANUFACTURING COMPANY
THE NEED FOR IMPROVED GENERATION AND MANAGEMENT OF REVENUE IN LOCAL GOVERNMENT IN NIGERIA
THE NEED FOR STAFF TRAINING AND DEVELOPMENT
COMMUNICATION AS A TOOL FOR EFFECTIVE MANAGEMENT IN THE BANKING INDUSTRY
COMMUNITY RELATIONS AND ORGANIZATION PRODUCTIVITY
CONSUMERISM IN NIGERIA (THE ROLE OF NAFDAC AND APOCN)
Food Security And National Development Implication For Home Economics Education

Final Year Research Project Topics and Materials in Nigeria

A COMPARATIVE STUDY ON THE PHYSIO-CHEMICAL PROPERTIES OF VEGETABLE OILS

Effect Of Different Oil In High Protein Salad Cream

Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of Soil Polluted With Engine Oil

Production Of Tiger Nut Milk Using Tiger Nuts

Production Of Palm Oil And Effect Of Heat On It

Extraction Of Oil From Groundnut Seeds Using Three Different Extractive Solvents (Methanol, Acetone And N-Hexane)

Production And Characterization Of Coconut Oil

Chemical Characteristics Of Waste Water From Nigeria Breweries

Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread

Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour

Production Of Soybean Fortified Powdered Paip From Maize

Production Of Banana Flavoured Soy Yogurt

Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment

Toxicity Of Aqueous Environment

The Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures

Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour

Soluble Solid And Cyanide In Cassava Processing Water Waste Bod And Biological Toxicity In The Aqueous Environment

Physical And Chemical Analysis Of Seven Sample Of Palm Oil

Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut

The Impact Of Inventory Control And Planning In Stores Administration

Nutritional Disorder Commonly Found In Nigeria

Irradiation As A Means Of Preservation In The Food Industry

Investigation On The Occurence Of Heavy Metals In Yoghurt Sold

Effect Of National Agency For Food And Drug Administration And Control (Nafdac) On Food Industry In Nigeria

Causes And Prevention Of Hazards In The Food Preparation Area

Producing And Sensory Examination Of Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour

Use Of Composite Blends For Biscuit Making

The Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior

Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles

Producing Mixed Fruit Drink With Locally Source Citrus Fruit

Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances

Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition

Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”)

Economic Assessment Of Some Methods Adopted In Yoghourt Production

The Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (Uziza) Xylpia Aethpica (Uda) Monodora Myristica (Ehuru) Tetrapelura Tetraptera (Oshosho)

Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body

Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour

Nutrient Composition Functional And Organoleptic Properties Of Complementary Foods From Sorghum Roasted African Yam Bean And Crayfish

Analysis Of Physical And Chemical Properties Of Soya Bean

Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original

The Extraction And Production Of Essential Oil From Cashew Nuts

Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger

Production Of Jam Using Banana/Its Nutritive Value

Effect Of Storage Time On The Functional Properties Of Wheat/Bambka Groundnut Bl

Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine

The Effects Of Different Processing Techniques On The Organoleptic Quality Of Soy Milk Processing And Storage

Production Of Jam Using Banana Its Nutritive Value

THE GROWTH OF INDIGENOUS FIRMS IN NIGERIA

STAFF INDUCTION AND TRAINING PROGRAMME AS A MEANS OF PROMOTING WORKER’S EFFICIENCY

STOCK MANAGEMENT IN THE HOTEL INDUSTRY

STRATEGIES FOR MANAGING PETROLEUM PRODUCTS SCARCITY IN NIGERIA

STRATEGIES FOR PROMOTING ENTREPRENEURSHIP DEVELOPMENT IN NIGERIA

STRESS AND FRUSTRATION AMONG NIGERIAN BUSINESS MANAGERS

SUPERVISION AS AN EFFECTIVE MANAGEMENT FUNCTION FOR INCREASED PRODUCTIVITY

SURVIVAL STRATEGY ADOPTION BY SMALL SCALE RETAIL OUT LET IN NIGERIA

THE ADMISSIONS AND INFRASTRUCTURAL PROBLEMS IN NIGERIAN TERTIARY INSTITUTIONS

THE APPLICATION OF TOTAL QUALITY MANAGER TECHNIQUES IN THE MANUFACTURING SECTOR OF NIGERIA ECONOMY

THE APPRAISAL OF MAN POWER TRAINING AND DEVELOPMENT PROGRAMME

THE CAUSE OF SMALL SCALE BUSINESS FAILURES IN NIGERIA AND ITS REMEDIES

THE CAUSES OF FAILURES AMONG SOME MANAGERS IN BUSINESS ORGANIZATION

CAUSES, EFFECTS AND REMEDIES OF ORGANISATION CONFLICTS IN NIGERIA TEACHING HOSPITAL

THE CONCEPT OF NATIONAL IDENTITY AND HOW NIGERIAN IDENTITY CAN BE RESTORED IN EVERY ADMINISTRATION

THE CONTRIBUTION OF OIL COMPANIES TO THE DEVELOPMENT OF PORT HARCOURT LOCAL GOVERNMENT

THE CRITICAL APPRAISAL OF THE ROLE OF PLANNING AND FORECASTING IN BUSINESS ORGANISATION

THE EFFECT OF UNCONTROLLABLE IMPORTATION ON INDIGENOUS INDUSTRIES

THE EFFECT OF COMMUNICATION GAP IN THE ACHIEVEMENT OF ORGANISATIONAL GOAL

THE EFFECT OF ECONOMIC DEPARTMENT DEPRESSION IN THE MARKETING OF PAINT PRODUCT

THE EFFECT OF INCENTIVES ON JOB PERFORMANCE IN DANNIC HOTELS LIMITED

THE EFFECT OF LEADERSHIP STYLE ON WORKERS PERFORMANCE IN A MANUFACTURING FIRM

Analysis Of The Hygienic Condition Of Canteen Food Services

THE EFFECT OF POOR MANAGEMENT IN PRIVATE OWNER ESTABLISHMENT

Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds

THE EFFECT OF PRIVATILATION AND COMMERCIALIZATION ON NIGERIA ECONOMY

THE EFFECT OF SOCIAL RESPONSIBILITY ON BUSINESS ORGANIZATION

Analysis Of The Hygienic Condition Of Canteen Food Services In Nigeria

THE EFFECT OF UNBRIDLE IMPORTATION ON INDIGENEOUS INDUSTRIES

THE EFFECTIVENESS OF BUDGETING AS A MANAGEMENT PLANNING TOOL IN THE NIGERIA PUBLIC SECTORS WITH PARTICULAR REFERENCES TO 2004 NATIONAL BUDGET

THE EFFECTS OF ADVERTISING ON CONSUMER BUYING BEHAVIOUR

Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var Ksvs Acha Digitaria Exilib And Cassava Manihot Esculante Starch