An Examination Of The Factors Influencing Alcohol Abuse Among Undergraduates In Nigeria (Case Study Of The University Of Benin)
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF STUDY
Alcohol usage has a long history in Nigeria, especially among populations where it is not prohibited by religion. It is frequently drunk during rites, marriage ceremonies, burials, and funerals (Akindutire, & Adegboyega, 2012). Palm wine and hot liquids are especially utilized at such times for pouring libations, giving prayers, and proclaiming such occurrences. Palm wine–fermented from the sap of the oil palm tree, beer, burukutu–fermented from guinea-corn, and local gin–distilled from palm wine–are among the most regularly consumed alcoholic drinks. Akindutire & Adegboyega, (2012) stated that In 2014, Nigerians used 28.3 litres of pure alcohol per capita (15+) among male and female consumers. This does not include the massive amounts of homemade alcohol drank, which are...