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Download this complete Project material titled; BOOK-KEEPING AND ACCOUNTING PRACTICES IN SMALL SCALE ENTERPRISE with abstract, chapters 1-5, references and questionnaire. Preview Abstract or chapter one below

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CHAPTER ONE

INTRODUCTION

1.1  BACKGROUND OF THE STUDY

Every organisation, whether small, medium or big is established to achieve specific target objective. Such objective derived from adequate returns on investment and the ability of the organisation and or, its representatives maximally provide social service that would meet the immediate and long term needs of its environment or community.

In order to actualize set objective, organisation employ adequate and effective accounting records as well as employ the services of available resources (human or non-human) towards actualizing dreams.

Virtually, every organisation and business minded individuals take proper records of it’s activities. This is to enable team measure or ascertain the level of success or failure recorded in the organisation at a specified period of time. Consequent upon this, one may ask, how adequate, accurate and reliable are feese records especially they are not taken by a professional book-keeper or accountant?

Keeping of records is not only required but also vital any organisation. According to Alayide (2009); inadequate records or failure to bring the accounting records up-to-date usually leads to commitment of errors and fraudulent practices. As such, organisation whether in the private or in public sector, really requires the services of a qualified and certificated accountant or book-keeper.

Organisation need to employ the services of professional accountants and or, book-keepers in order to:

(a)   Keep all accounting records.

(b)  Set up sound accounting records for staff to follow.

(c)   Assist them to keep in closing the books of account where there is difficulty and or discrepancy.

(d)  Prepare and-of-year account or financial report systems to facilitate clients efficiency in processing management information and controlling of operation.

(e)   Write up accounting and administrative procedure manuals.

(f)    Ensure adherence to the internal deck system, and so on.

Wanogho (2006) opined that the services of the accountant to organisation and individuals among others includes;

(a)   Drafting of financial statement incorporating profit and balance sheet for companies.

(b)  Preparation of management account on a regular basis and for whatever period e.g. yearly, quarterly, six monthly, daily etc.

(c)   Preparation of accounts for specialized area as trust non-profit making organisation charities and pension schemes.

(d)  Maintenance of computerized record of clients book of prime entry from the information supplied.

(e)   Preparation of necessary financial information.

 

1.2  STATEMENT OF THE RESEARCH PROBLEM

The importance of book-keeping and accounting in a profit making organisation can not be over emphasized or underestimated. But some small scale enterprises have been faced with some problems which resulted to their winding-up.  

These problems are as listed here under:

Ø Lack of permanent and systematic records for financial transaction by accounting professionals that will ascertain whether the business has make profit or loss in an accounting period.

Ø Accounts prepared at best are single entry and feese account proper information regarding assets are lacking.

Ø Accounts prepared by non-professional have no safeguards for fraud and errors.

Ø Final accounts prepared are not reliable and cannot be acceptable for tax proposes.

Ø Accounts prepared does not take into cognizance of issues relating provision for doubtful debt and depreciation.

Ø Financial statement prepared cannot be compared between periods because the bases of preparation is faulty.   

To this end, the study is embarked upon to address these problem identified.

 

1.3  RESEARCH QUESTION

For the purpose of getting relevant responses, the study hereby formulates the under-listed hypothesis.

1) To what extent can it be said that booking keeping and accounting practices and services are employed in small scale business organisation?

2) To what extent can it be said that book keeping and accounting functions are preformed by experts in small scale business organisation?

3) To what extent is the application and expertise use of book keeping and accounting of small scale business organisations achieve the expected goals?

4) What are the major problems faced by business without the use of professional accountants or book-keepers?

 

1.4  OBJECTIVE OF THE STUDY

The major purpose of the study is to highlight book-keeping and accounting practices in small scale enterprise. The study will be of a great aid to private organisations, both large and small scales to enlighten them on the importance of book-keeping or recording the day-to-day activities information in profit making organisation and also to find possible suggestions of stressing the importance of book-keeping through seminars to our business organisations and officers managing these firms.

The study is also design to achieve the following objectives;

1) Investigate and report the problems associated with business that do not keep proper accounting records.

2) Investigate and report what business would gain when proper books of accounts are kept and maintained.

3) Investigate and report on the place of professionals in the preparation of financial statement of business enterprise.

4) Make appropriate recommendation on the subject matter in order to have an efficient and effective financial reporting business.

1.5  RESEARCH HYPOTHESIS

The study hereby formulates the following hypothesis:

A.      Ho: Hull Hypothesis

Proper record keeping of business transaction does not necessitate the growth and survival of a business organisation.

B.      H1: Alternative hypothesis

Proper records keeping of business financial transaction necessitate the growth and survival of a business organisation.

C.      H2: Proper book keeping and accounting has not reduced error/fraud in business organisation.

D.     H3: Proper book keeping and accounting has reduced error/fraud in business organisation.

 

1.6  SIGNIFICANCE OF THE STUDY 

Book keeping and accounting practice is a major determinant of organisational success. This is because, for any organisation to function well, it must have proper professional documentation of it’s activities. To this end, this study on book keeping and accounting practice in small scale enterprise, with focus on P.A. Table Pure Water, if strictly  studied and observed, will go along way in:

§  The study will encourage small and medium scale firms to make use of exports in managing their financial records.

§  Business firms and other individuals, who would have been using the services of quack book-keepers or accountants to manage their records, will find this study motivating and profitable as they would employ the services of professionals.

§  To the management of P.A. table water, recommendation will go a long way to maintain good accounting system that will be able to report state of affairs of the business promptly.

§  This study can be a basis for further studies.

§  Recommendation can be used by the government for formulation of policies on small scales businesses.

 

 

 

1.7  SCOPE OF THE STUDY      

The study is limited to book keeping and accounting practices in small scale enterprise with special emphasis on P.A. water, Ughelli, Ughelli North LGA of Delta State.

 

1.8  RESEARCH METHODOLOGY

The data used for this study was gathered from primary sources and the secondary source. Primary sources include interviews and questionnaire administration. Interview was undertaken to clear some issue in the questionnaire while questionnaire was administered to respondent in P.A. table water in Ughelli Delta State.

Secondary data was gotten from textbooks, journals and newspapers. The following statistical tools were used; Chi-square test and simple percentage method. The purpose is to test or determine how well observed set of data exhibit expected pattern.

 

 

 

1.9  LIMITATION OF THE STUDY

No good thing really comes easy. In carrying out this research or study, the researcher encountered certain problems which includes;

v Time: Time was really a barrier to the successful completion of this study/research works required adequate times in order to extensive a more detailed investigation to be achieved. It was quite unfortunate that one has to battle between classroom activities and sourcing for relevant information at the same time. The dead time given for the conclusion of the complete work was also a great set back, as the period between final approval of the project topic and the date of submission was for short, considering the time the final semester examination was to be taken. 

v Inadequate fund: Coupled with the global economic melt down, the researcher was really faced with how to get the fund to acquire needed materials and transportation as well as typing and binding of the completed project.

v Insufficient information: Certain information needs were not released by the organisation as they feel unsecured to release certain vital but required documents. Be that as it may, the data available is able to achieve the stated objectives.

 

1.10       PLAN OF THE STUDY    

For proper presentation, the project is subdivided and put ascendingly into five chapters. The chapter one contains overview and frame work of the research, introduction, background problem, purpose of the study, research question, research methodology, research hypothesis and operational definition of terms.

The chapter two talks about the literature review during the course of the research, concept of double entry, needs for accounting study, the objectives and the study of accountants and the roles of book keeper in small-scale firm.      

Chapter three talks about the methodology of the research word and procedure adopted by the researchers. It aimed as the area of the study, population, research design, research instrument, validation of the instrument, administration of instrument and techniques of data analysis.

Chapter five talks about summary of findings, conclusion, recommendation and finally bibliography were used and appendix also added.

 

1.11       DEFINITION OF TERMS

Book keeping: It is an act of recording business financial transaction in a methodical manner so that the financial position of a business can be ascertained reality at anytime.

Practices: The act of doing something.

Small scale: That which is of a very little amount or small in size.

Accountant: One who takes financial records for an organisation in a technical manner.

Enterprises: A business undertaking aimed at making profit.

Objectives: The expected achievement of any organisation.

Professional: One who has got the technical knowledge of a thing.

Information: The knowledge gained from another person.

Project: The positive and result of a business.

Reliability: The extent at which one can put hope in a thing or a individual.

Investment: The amount of goods, money and resources put into a business.

Services: The amount of available non-tangible production meant to satisfy customers needs.

Resources: The amount of useful human and non-human assets that bring about the success of any organisation.

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Disclaimer: This PDF Material Content is Developed by the copyright owner to Serve as a RESEARCH GUIDE for Students to Conduct Academic Research.

You are allowed to use the original PDF Research Material Guide you will receive in the following ways:

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4. Direct citing ( if referenced properly).

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