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List of Science Laboratory Technology Project Topics

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  1. Ammeliorative Properties Of Methanol Leaf Extract Of Mucuna Pruriens On The Kidney Markers Of Malaria Infected Mice
  2. Biocontrol Potential Of Bacillus Thuringiensis Isolaled From Soil Samples Against Larva Of Mosquito
  3. Comparative Assessment Of Lubricant Produce From Palm Kernel Oil And Tonimas Lubricating Oil
  4. Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans
  5. Construction Of 12 Volts Battery Charger
  6. Construction Of A Simple Dynamo
  7. Design And Construction Of An Eletronic Digital Display System (Moving Message Display)
  8. Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard
  9. Determination Of The Presence And Concentration Of Some Phytochemicals In Avocado Pear (Persea Americana Mill) Seed
  10. Ethanol Production From Yam (Discorea Spp) Peels
  11. Examine The Presence And Concentration Of Some Phytochemicals In Avocado Pear (Persea Americana Mill) Seed
  12. Impact Of Laboratory Practical On Senior Secondary School Student Academic Achievement In Ss2 Biology, Chemistry And Mathematics
  13. Incidence Of Urinary Schistosomiasis And The Contributory Risk Factors Among School Children In Agulu.
  14. Production Of Mosquito Repellent Using Orange Peels
  15. Effects Of Cassava Effluent On Soil Micro Organisms
  16. Analysis Of Some Mineral Contents Of Coconut Water
  17. Determination Of Some Trace Elements In Raw Periwinkle Tympanotonus Fuscatus
  18. Estimation Of The Level Of Some Heavy Metals In Soil Collected From An Agricultural Farm
  19. Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds
  20. Bacteriological Examination Of Fried Snail
  21. Determination Of Some Macroelement Composition In Phyllanthus Amarus Leaves
  22. The Economic Importance Of Fermentation
  23. Estimation Of Mineral Contents Of Mango Fruits
  24. Macro Elemental Composition Of Uvaria Chamae Leaves
  25. Hazardous Chemical Sources And Effect On The Environment
  26. Determination Of Heavy Metal In Fresh Water Fish
  27. Determination, Organic Matter, Total Nitrogen And Elemental Content Of Cow Dung
  28. Bioacumulation Of Heavy Metals In Fresh Water Clan (Egeria Radiata)
  29. Determination Of Minor Mineral Elements In Telfairia Occidentalis Seeds
  30. Estimation Of Viscosity Values Of Different Samples Of Oil, Using A U-Tube Glass Viscometer
  31. Microbial Air Quality Of Toilet Environment
  32. Automated Data Analysis Of Laboratory Tests Results And It’S Scientific Importance
  33. A Study On The Effect Of Processing Methods On The Toxicological Component Of Ukpo Mucuna Sloanei)
  34. An Assessment Of The Causes And Health Implications Of Flood Disaster On Health And Development
  35. An Investigation Into The In-Vitro Antimicrobial Activity Of Udara Leaf
  36. Antibacterial And Phytochemical Properties Of Phyllanthus Niruri On Selected Bacteria
  37. Antimirobial Investigation Of Cymbopogon Citrate (Lemon Grass)
  38. Assessment Of Some Haemotological Parameter On Malaria Patient
  39. Biological Water Quality
  40. Effect Of Temperature On The Growth Of Yeast
  41. Epidemiology Of Mucormycosis
  42. Incidence Of Candida Albicans Amongst Pregnant And Non-Pregnant Women
  43. Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk)
  44. Studies On The Inhibitory Effect On Tyrosine On Polyphenol Oxidase In Water Yam
  45. The Comparative Effect Of Myristica Fragans (Nutmeg) And Aframomum Melegueta (Alligator Pepper) On Demestes Maculatus Degeer
  46. The Importance Of Local Spices And Herbs To The Human Health
  47. Studies On The Effect Of Garlic And Honey On Some Upper Respiratory Tract Infections
  48. Production And Evaluation Of Activated Carbon From Groundnut Shell For Economic And Environmental Sustainability
  49. Production Of Custard From Corn Starch
  50. Bacterial Contaminants Associated With Commercial Poultry Feed
  51. Bacteriological Examination Of Palm Wine
  52. Collection, Identification, And Preservation Of Medical Plants
  53. Preparation Of Different Types Of Culture Media
  54. Production Of Hair Gel
  55. The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize
  56. Bacteriological Assessment Of Some Commercially Repared Yoghurt
  57. Bacteriological Examination Of Sachet And Bottled Water
  58. The Effects Of Methanol Extract Of Dennettia Tripetala (Mmimi) On The Liver Marker Enzymes (Ast, Alt And Alp) Of Albino Rats
  59. The Effect Of Garcinia Kola Extract (Bitter Kola) On High Blood Glucose (Diabetes Mellitus) And Serum Cholesterol Level In Alloxan Induced Diabetic Albino Rat
  60. Production Of Dettol
  61. Production Of Activated Carbon From Walnut Shells And Groundnut Shells
  62. Phytochemical Analysis Of Some Nigeria Medicinal Plants
  63. Phytochemcial Screening Of Citrus Peel
  64. Extraction And Characterization Of Oil From Soybeans
  65. Effect Of Organic Waste On Water Biological Properties
  66. Evaluation Of Minerals And Vitamins Compostion Officus Capensis Leaf (Okpuno Leaf)
  67. Ecology Of Soil Biodata And Its Roles In Biodegradation
  68. Detrimental Effect Of Petroleum Oil From Mechanic Workshops On Crops
  69. Determination Of Additives Present In Baked Foods
  70. Construction Of Solar Charger Controller In Science Laboratory Technology Department
  71. Construction Of Fish Pond: Growth Analysis Of Clarias Specie In A Fresh Concrete Pond
  72. Construction Of A Fish Ponds And Longitudinal Study Of Bacteriological Analysis Of A Concrete Pond During Dry Season
  73. Comparative Estimation Of Ascorbic Acid Content In Citrus Sinensis (Orange) Ananas Cosmosus (Pineapple)
  74. Preparation Of Buffer Solution: Tris Buffer Solution
  75. Prevalence Study Of Hepatitis B
  76. Production Of Activated Carbon For Palm Oil Bleaching
  77. Recalibration Of 250ml Volumeter Flask
  78. The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize
  79. Comparative Estimation Of Ascorbic Acid Content In Some Ngeria Fruits Viz (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus
  80. Evaluation Of Microbiological Quality Of Water Using The Membrane Filter Technique
  81. Extraction And Analysis Of Alkaloid In Azadirachta Indica Leaf
  82. Microbial Examination Of Vegetable Soup
  83. The Production And Analysis Of Pesticide- Insecticide
  84. Antimicrobial Examination Of Moringa Olifera Seeds And Leaves
  85. Comparative Analysis Of Tap Water
  86. Biological Fauna Flora Of A Concrete Pond Freshly Filled With Water In Imt Botanical Garden
  87. Comparative Analysis Of The Bactericidal Effect Of Ginger (Zingiber Officinale) And Garlic (Allium Sativum) On Gastro Enteric Bacteria
  88. Construction Of Solar Panels Circuit In Science Laboratory Technology
  89. Construction Of Meter Bridge In Our Laboratory
  90. Determination Of The Cyanide Content Of Cassava Tuber
  91. Extraction And Characterization Of Orange Seed And Paw-Paw Seed Oil
  92. Extraction Of Neem Seed Oil
  93. Refurbishment And Maintenance Of Aquarium
  94. A Study On The Use Of Vegetable Oils To Protect Maize From Sitophilus Zeamays (Weevil)
  95. An Investigation Of Some Biochemical Parameters Among Diabetic Adult
  96. Ascorbic Acid Content Of Orange And Vegetable (Pumpkin) Under Different Storage Condition
  97. Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies
  98. Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli
  99. Design And Construction Of An Induction Coil
  100. Extraction And Analysis Of Oil From Monodora Myristica (Ehuru Seed)
  101. Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink Such As Amstel Mal, Guinness Malt And Maltina And Its Effect In Human Consumption
  102. Extraction And Characterization Of Fatty Acid From Palm Oil
  103. Hatchability Of Eggs Of Dutch Clarias Gariepinus In Borehole Water
  104. Isolation And Characterization Of Fungi Associated With Burukutu Production
  105. Isolation And Identification Of Bacteria Associated With (Tooth Ache) Dental Caries And Bleeding Gum And The Effect Of Some Tooth Pastes
  106. Isolation And Identification Of Bacteria Associated With Blood Infection
  107. Isolation And Identification Of Moulds On Baked Food (Bread And Cake)
  108. Isolation Of Pathogenic Microorganisms
  109. Microbial Evaluation Of Raw Milk From A Dairy Farm
  110. Microbiological Examination Of Well Water Source
  111. Phytochemical Analysis Of Anthocleista Djalonensis (Uteagu)
  112. Nutritional Analysis Of Banana Musa Spp
  113. Phytochemical Analysis Of Musanga Cecroproides
  114. Production And Formulation Of Liquid Cells (I.E Batteries) Using H2so4
  115. Production Of Alkyd Resin From The Oil Of Monodora Myristica (Ehuru Oil)
  116. Proximate Analysis Of Cashew Nut
  117. Refurbishing And Maintenance Of Water Bath For Use In The Laboratory
  118. Sugar Content Analysis Per 10ml Of Liquid Fayrouz, Coca Cola, Guinness Malt, Amstel Malt, And Pepsi Drink
  119. The Incidence Of Hiv In Blood Donors
  120. Construction Of A Solar Dryer Using Convex Lens
  121. Comparative Determination Of The Protein Contents Of Breadfruit, Brown Beans And Soyabeans Seminar
  122. The Isolation And Identification Of Nematode Affecting Tomatoes
  123. The Prevalence Of Cysticercosis
  124. Bacteria Contaminants Associated With Poultry Feeds From Three Different Companies
  125. Asymptomatic Bacteriuria Among Pregnant Women Attending Antenatal Clinic
  126. The Construction Of A Solar Dryer Using Convex Lens
  127. Optical Fibres In Telecommunication
  128. Extraction And Formulation Of Perfume From Lemon Grass Leaves
  129. Using Sound To Measure Temperature
  130. Physiochemical Analysis Of Stream Water And Bottle Water
  131. Chemical And Antioxidant Properties Of Black Pear And Pepper Fruit
  132. Challenges In Small Scale Entrepreneurship Development In The Hospitality Industry
  133. Inhibitory Effects Of Extract Black Pear, Soap Sop, Monkey Seed During Lipid Oxidation
  134. Factors Influencing The Incidence Of Glaucoma Among Adult Patients In General Hospitals
  135. An Epidemology Survey For Sctristosomiasis Among Pupils In Amagunze Community
  136. Bacheriological Examination
  137. Comparative Analysis Of Microbial Load Of The Main Water Production And Water Availability
  138. Gastroenteritis In Primary School Children
  139. Bionomics And Menace Of Cockroach As A Pest In The Wardrobes And Bookshelves
  140. The Prevalence Of Streptococcus Pneumoniae In Pneumonia Patients
  141. The Production Of Laundry Starch From Cassava Tubers
  142. Design And Construction Of Automatic Polythene Sealing And Cutting Machine
  143. Malaria Parasite And It’S Effect To Human Health
  144. The Herbarium Technique
  145. The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize
  146. Formulation Of Artist Paint
  147. Incidence Of Bacteria In Female Students
  148. Analysis Of Waste Water For Pathogenic Bacteria
  149. Construction Of A Uhf Antenna (Yagi)
  150. Production Of Wine From Ripe Pawpaw Fruit Carica Papaya
  151. Design And Construction Of A Metre Bridge
  152. Determination Of Microbiological Safety
  153. Preparation Of Soap Using Local Raw Materials
  154. Evaluation Of Current Techniques In Diagnoses Of Human Immunodeficiency Virus (Hiv)
  155. Phytochemical Analysis Of Fluted Pumpkin Leave (Telifairia Occidentalis)
  156. Prevalence Study Of Hepatitis B (Australian Antigen) Among Patient
  157. The Evaluation Of Microorganisms On Garri
  158. An Investigation Into The Spoilage Of Some Selected Fruits Of Eastern Nigerian (Paw Paw, Banana, Orange)
  159. Detergent Effluent Bioconcentration On Docosahexanoic Acid (Dha) Of Mackerel Fish
  160. Determination Of Hardness Of Well Water Supply
  161. Environmental Impacts Of Automobile Waste Dump On Soil
  162. Hypolipidemic Effect Of Tigernut (Cyperus Esculentus) On Albino Rats
  163. Production Of Wine From Banana And Sweet Orange
  164. Preparation Of Buffer Solution: Tris Buffer Solution
  165. Preparation Of Cleansing Cream
  166. Examination Of Incidence Of Malaria Wefestation Caused By Differnet Species Of Plasmodium
  167. Stool Analysis For Parasitic Worms (Enteric Worm)
  168. Analysis Of A Soap Product (Lux)
  169. Antimicrobial Activities Of Garlic And Ginger Extracts
  170. Quality Control Analysis Of Some Commercial Detergent Sold
  171. Antibacterial Activity Of Sweet Orange Citrus Sinensis On Staphylococcus Aureus And Escherichia Coli Isolated From Wound Infected
  172. Obesity: The Health Impacts And Relationship With Reproduction
  173. The Effect Of Petroleum By-Products (Fuel And Kerosene) On The Haemoglobin Of African Cat Fish (Clarias Gariepinus)
  174. Microbiological Examination Of Underground Water Source (Well-Water) At Campus
  175. Analysis Of Various Microbial Staining Techniques
  176. The Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane (D.D.Y) And Benzene Hexachroride (Bhc) On The Microflora Of The Three Types Of Soil
  177. Comparative Analysis Of Mineral Concentration Of Surface Water And Underground Water In Imt Biological Garden And Possible Application And Use In Creating Concrete Pond Habitat
  178. Construction Of Rlc (Resistor, Inductor And Capacitor) In Oscillatory Circuit In Parrel And In Series
  179. Growing Of Commercial Sycamore Occidentalis) In Slt Center For Agriculture And Bioscience Research
  180. Design And Construction Of A Sonometer
  181. The Production Of Industrial Paint (Emulsion Paint)
  182. Effect Of Potash On Microbial Activity On Cooked Brown Beans
  183. Isolatioin And Characterisation Of Bacteria Associated With Hawked Suya- Meat
  184. Determination Of Chlorine Content In Water From Ajalli Source
  185. Antibacterial Activity Of Sweet Orange Citrus Sinensis On Staphylococcus Aureus And Escherichia Coli Isolated From Wound Infected
  186. Investigate The Microbial Content Of Some Bolted Soft Drinks
  187. Efficacy Of The Extract Of Chewing Stick On The Agents Of Dental Carries Isolate
  188. Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds
  189. Incidence Of Urinary Schistosomiasis And The Contributory Risk Factors Among School Children
  190. Ethanol Production From Yam (Discorea Spp) Peels
  191. Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard
  192. Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans
  193. Comparative Assessment Of Lubricant Produce From Palm Kernel Oil And Tonimas Lubricating Oil
  194. Relationship Between Fake Drugs And People’S Perception Of Health Care Delivery System In Onitsha Urban
  195. Evaluating Bacterial Varginosis Using The Nugent Scoring System
  196. Phytochemical Screening Of Eremomastax Speciosa
  197. Microbial Examination Of Spoilt Persia Americana
  198. Isolation Amd Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum
  199. Fasting Blood Sugar Analysis And Blood Sugar Regulation
  200. Isolation And Identification Of Rhizopus From Decaying Bread
  201. Isolation And Characterisation Of Bacteria Associated With Hawked Suya-Meat
  202. Isolation And Characterization Of Microorganisms From Stored Pap (OGI)
  203. Stool Analysis For Parasitic Worms (Enteric Worm) Among Primary School Pupils
  204. Isolation And Identification Of Bacteria Associated With Wound Sepsis
  205. The Incidence Of Candidiasis Among Single And Married Women Of Different Age Group
  206. Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics
  207. Incedence Of Bacteria In Female Students
  208. Analysis Of Soap Product (Lux)
  209. Preparation Of Local Soap With Woodish Derived From The Calyx And The Corolla Of Palm Flower (Ejeasis Guineensis)
  210. Incidence Of Salmonella And Escherichia Coli In Livestock (Poultry) Feeds
  211. The Evaluation Of Microorganisms On Garri At Ogbete Market
  212. Microbial Examination Of Spoilt Avocado Fruit
  213. An Epidemology Survey For Sctristososomiasis Among Pupils
  214. Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Coli Isolate From Wound Infections
  215. Production Of Bleach Solution And Comparative Study Of Commercially Produced Bleach Solution
  216. Production And Chemical Quality Assessment Of Aspirin
  217. Extraction Of Oil From African Star Apple (Chrysophyllum Africanum) Seed Using Solvent Extraction
  218. Bacterial Contaminants Associated Wit Commercial Poultry Feed From Three Different Companies
  219. Comparative Study Of Micro-Organism Associated With The Spoilage Of Banana
  220. Comparative Analysis Of Microbial Load Of The Enugu Main Water Production And Water Available To Imt Campus 2 Hostel
  221. The Antibacterial Activity Of Three Types Of Medicated Soaps On Starhyrococcus Aureus Form Would Infections
  222. The Nutritional Composition Of Plant Milk (Soya Bean)
  223. Nutritional And Economic Importance Of Calotrpis Procera Bombom (Giant Milk Weed)
  224. Construction Of Low Power Indicator
  225. The Influence Of Laboratory Method On Students Academic Achievement In Basic Science And Technology And Science In General
  226. The Effect Of An Antihypertensive Drug – Nifedipine On Some Biochemical Parameters In Rats
  227. Production Of Facial Powder Using Corncob
  228. Heavy Metal Contamination Of Well Water
  229. Solid-Phase Extraction Of Nickel (Ii) Ion By Studying The Effects Of Sample Volume On Coated Silica Gel And Production Of Schiff’S Base (Bhpde)
  230. Production Of Disinfectant
  231. Determination Of Cyanide Contents In Cassava
  232. Production Of Alkyd Resin Using Water Melon Seed Oil (Citrullus Lanatus)
  233. Natural Disaters And Their Control Measures
  234. Natural Resources, Their Importance And Ways Of Conservation
  235. Construction Of Road Distance Measurement System Using Microprocessor
  236. Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens
  237. Production Of Toothpaste
  238. An Epidemiology Survey For Schistosomiasis Among Adults
  239. Bacterial Contamination Associated With Poultry Feeds From Three Different Companies (Vital Feed, Guinea And Top Feed)
  240. Comparative Analysis Of Tap Water Collected
  241. Comparative Estimation Of Ascorbic Acid Content In Some Ngeria Fruits Viz: (Orange) Citrus Sinesis,(Pineapple) Ananas Cosmosus
  242. Determination Of Cyanide From Cassava Tuber (Havested Same Day And Two Days Later)
  243. Determination Of Heavy Metals In Edible Palm Oil Adulterated With Plant Dye
  244. Effects Of Packaging Material And Storage On Microbial Load Of Cocoyam Flour (Soup Thickener)
  245. Extraction And Analysis Of Alkaloids In Carica Papaya Leaves
  246. Isolation And Screening Micro Organisms Capable Of Degrading Raw Starch
  247. Isolation Of Bacteria From Orange Juice From Three (3) Commercial Company
  248. Microbiological Analysis Of Spoiled Smoked Mackerel Fish (Scomber Scombrus) Sold In Abakpa Daily Market
  249. Microbiological Examination Of Decaying Vegetable (Pumpkin Leaves)
  250. Production Of Bar Soap
  251. Proximate Composition And Analysis Of Cucumber And Spinach Leaves
  252. Science Equipment Development
  253. Studies On Antimicrobial Activities Of Eupatorium Odoratum Extacts On Pseudomonas Specie Isolated From Wound Infection From Bishop Shanahan Hospital
  254. The Antibacterial Activity On Three Types Of Medicated Soaps (Detol, Isol, Tura) Onstaphylococcus Aureus From Wound Infection
  255. The Effect Of Petroleum Oil Spill On The Sulphate, Nitrate And Nitrite Level Of The Soil

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